How to make Mursik and Strained Yogurt?
Ingredients
Pasteurized cow or goat milk
Pasteurized Milk, Yogurt, Yogurt Culture
Fermentation Agent
Lactobacillus plantarum
Not Applicable
Things you need
Dried Gourd
2 Bowls, Cheesecloth, Container, Live cultures, Stirrer, Strainer
Preparation Time
2- 3 hours
24-36 hours
Cooking Time
Not Applicable
Unknown
Aging time
2 - 4 weeks
Not Available
Refrigeration Temperature
Not Available
Shelf Life
Around 3 months
1- 2 Weeks