What is Mursik and Kaymak?
What is
Mursik is a fermented yogurt drink combined with ash from cromwo. It is prepared in specially made Gourd containers in Kenya.
Kaymak is a kind of concentrated cream, which is traditionally manufactured from buffalo or cow’s milk in Turkey. It is generally consumed with honey at breakfast and some traditional Turkish desserts.
Mursik and Kaymak Flavor
Bitter, Sharp
Creamy, Milky
Mursik and Kaymak Aroma
Milky
Milky
Origin
Kenya
Central asian countries like kazakhstan, kyrgyzstan, tajikistan