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Milk Skin Facts



Calories

Calories in 1 cup
298.00 Kcal 48

Calories
123.00 Kcal 64

Calories in 1 tbsp
18.00 Kcal 14

Calories in 1 oz
37.00 Kcal 16

Calories in 1 slice of
320.00 Kcal 62

Serving size
100

Proteins
3.13 g 73

Carbs
4.73 g 50

Fiber
0.00 g 16

Sugar
4.13 g 38

Fats
10.39 g 43

Fat Content
-

Saturated Fat
7.03 g 44

Trans Fat
0.46 g 8

Polyunsaturated Fat
0.55 g 44

Monounsaturated Fat
3.32 g 53

Nutrition

Serving Size
100

Cholesterol
35.00 mg 34

Vitamins

Vitamin A
354.00 IU 43

Vitamin B1 (Thiamin)
0.03 mg 27

Vitamin B2 (Riboflavin)
0.19 mg 44

Vitamin B3 (Niacin)
0.11 mg 44

Vitamin B6 (Pyridoxine)
0.05 mg 39

Vitamin B9 (Folic acid, Folate)
3.00 µg 44

Vitamin B12 (Cobalamin)
0.19 µg 52

Vitamin C (Ascorbic acid)
0.90 mg 26

Vitamin D
2.00 IU 45

Vitamin D (D2+D3)
0.00 µg 19

Vitamin E (Alpha- Tocopherol)
0.25 mg 32

Vitamin K (Phylloquinone)
1.30 µg 22

Minerals

Calcium
107.00 mg 68

Iron
0.05 mg 58

Magnesium
10.00 mg 44

Phosphorus
95.00 mg 62

Potassium
132.00 mg 55

Sodium
61.00 mg 58

Zinc
0.39 mg 58

Other

Water
81.12 g 26

Caffeine
0.00 g

Benefits

Health Benefits
Strong & healthy muscles, Helps to gain weight, Aids hangover, Provides energy

Other General Benefits
-

Hair and Beauty Benefits

Skin Care
Gives a smoother skin, Lightens the skin tone, Natural moisturizer, Natural skin softner, Protects the skin against dryness

Hair Care
Excellent hair conditioner, Results in shiny hair

Nutritional Importance & Uses

Uses
It is used in the manufacture of soaps and mositurizers, Pre-Shampoo conditioner

Nutritional Importance
Good source of calories, Good source of protein

Allergy

Allergy Symptoms
Constipation, Cramps, Gas, Headache, Hives, Itchy Skin rashes, Rashes in the form of hives, Vomiting, Wheezing

What is

What is
Milk skin refers to sticky skin of protein that forms on the top of milk and milk containing liquids.

Color
White

Flavor
Creamy, Milky, Thick

Aroma
Milky

Vegetarian
Yes

Origin
Japan

How to make

Serving Size
100

Ingredients
Milk

Fermentation Agent
-

Things you need
Container

Time Duration

Preparation Time
-

Cooking Time
15

Aging time
-

Storage & Shelf Life

Refrigeration Temperature
39.20 °F 19

Shelf Life
1 Month

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Facts about Milk Skin

Milk skin refers to sticky skin of protein that forms on the top of milk and milk containing liquids. This food is a delicacy. But are you aware of How to make Milk Skin?, or some of the Milk Skin Facts like, the Calories in Milk Skin or its health benefits? Well, if not then you must surely explore this page and the different Dairy Products. Here, you will get to know all the facts about Milk Skin, that includes the nutritional value and health benefits of Milk Skin. It also makes you aware of the allergy symptoms of Milk Skin. Apart from that, it is always amusing to know some interesting facts about Milk Skin. Moreover, you will also get to know the popular brands that manufacture Milk Skin, along with its availability in different countries and their price. So with this wholesome data and a lot more to offer, we wish you "Bon appetit!".

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