How to make Mursik and Smetana?
Ingredients
Pasteurized cow or goat milk
Pasteurized Heavy Cream, Yogurt
Fermentation Agent
Lactobacillus plantarum
Not Applicable
Things you need
Dried Gourd
Bowl
Preparation Time
2- 3 hours
24-36 hours
Cooking Time
Not Applicable
Not Applicable
Aging time
2 - 4 weeks
Not Available
Refrigeration Temperature
Not Available
Shelf Life
Around 3 months
10 to 14 days