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How to make Kumis



How to make

Serving Size
200

Ingredients
Mare's milk, Milk, Whey of sheep, goat or cow milk

Fermentation Agent
-

Things you need
Container

Time Duration

Preparation Time
3 to 5 days

Cooking Time
few hours

Aging time
-

Storage & Shelf Life

Refrigeration Temperature
55.00 °F 13

Shelf Life
-

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Storage and Shelf life of Kumis

Surely you must have created a delicacy for now you know How to make Kumis, but what about its storage?Every recipe requires proper storage so that it sustains to the fullest of its shelf life. Here you will get to know the Storage and Shelf life of Kumis. Kumis when stored at a refrigeration temperature of 55.00 °F, can sustain for as long as . This is the shelf life of Kumis. Every Dairy product has different storage conditions. Mostly all Dairy products are stored at quite low temperatures, for foods stored at Low temperature have a longer shelf life. Get to know which product has a longer shelf life and the refrigeration temperatures for different Types of Dairy Products here.

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Comparison of Cow milk products

Cow milk products

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Comparison of Cow milk products

» More Comparison of Cow milk products