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Kaymak Facts



Calories

Calories in 1 cup
717.00 Kcal 78

Calories
585.00 Kcal 9

Calories in 1 tbsp
58.00 Kcal 32

Calories in 1 oz
230.00 Kcal 74

Calories in 1 slice of
208.00 Kcal 53

Serving size
100

Proteins
0.96 g 85

Carbs
3.31 g 64

Fiber
0.00 g 16

Sugar
0.39 g 5

Fats
63.10 g 90

Fat Content
60 % 37

Saturated Fat
37.66 g 86

Trans Fat
0.50 g 9

Polyunsaturated Fat
1.45 g 13

Monounsaturated Fat
16.51 g 9

Nutrition

Serving Size
100

Cholesterol
54.00 mg 27

Vitamins

Vitamin A
691.00 IU 26

Vitamin B1 (Thiamin)
0.01 mg 41

Vitamin B2 (Riboflavin)
0.11 mg 64

Vitamin B3 (Niacin)
1.30 mg 5

Vitamin B6 (Pyridoxine)
0.01 mg 57

Vitamin B9 (Folic acid, Folate)
10.00 µg 30

Vitamin B12 (Cobalamin)
0.41 µg 40

Vitamin C (Ascorbic acid)
0.20 mg 36

Vitamin D
25.00 IU 19

Vitamin D (D2+D3)
0.60 µg 11

Vitamin E (Alpha- Tocopherol)
2.36 mg 5

Vitamin K (Phylloquinone)
11.20 µg 4

Minerals

Calcium
45.00 mg 84

Iron
0.14 mg 48

Magnesium
6.00 mg 49

Phosphorus
70.00 mg 72

Potassium
91.00 mg 68

Sodium
19.00 mg 80

Zinc
2.93 mg 17

Other

Water
32.40 g 81

Caffeine
0.00 g

Benefits

Health Benefits
Helps White blood cells, Improves metabolism rate, Helps to maintain blood pressure, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems, Stimulates brain and its functions

Other General Benefits
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy

Hair and Beauty Benefits

Skin Care
Natural moisturizer, Treats fine lines and wrinkles

Hair Care
Stimulates hair growth, Reduces hair fall

Nutritional Importance & Uses

Uses
-

Nutritional Importance
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin

Allergy

Allergy Symptoms
Abdominal bloating, Abdominal cramps, Abdominal pain, Diarrhea, Flatulence or gas, Itchy Skin rashes, Nausea, accompanied by vomiting

What is

What is
Kaymak is a kind of concentrated cream, which is traditionally manufactured from buffalo or cow’s milk in Turkey. It is generally consumed with honey at breakfast and some traditional Turkish desserts.

Color
White

Flavor
Creamy, Milky

Aroma
Milky

Vegetarian
Yes

Origin
Central asian countries like kazakhstan, kyrgyzstan, tajikistan

How to make

Serving Size
100

Ingredients
Homogenized Milk, Whipped cream

Fermentation Agent
-

Things you need
Container, Large pot, Pyrex dish, Shallow pan

Time Duration

Preparation Time
24 hours

Cooking Time
480

Aging time
-

Storage & Shelf Life

Refrigeration Temperature
39.20 °F 19

Shelf Life
5- 7 days

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Facts about Kaymak

Kaymak is a kind of concentrated cream, which is traditionally manufactured from buffalo or cow’s milk in Turkey. It is generally consumed with honey at breakfast and some traditional Turkish desserts. This food is a delicacy. But are you aware of How to make Kaymak?, or some of the Kaymak Facts like, the Calories in Kaymak or its health benefits? Well, if not then you must surely explore this page and the different High Calorie Dairy Products. Here, you will get to know all the facts about Kaymak, that includes the nutritional value and health benefits of Kaymak. It also makes you aware of the allergy symptoms of Kaymak. Apart from that, it is always amusing to know some interesting facts about Kaymak. Moreover, you will also get to know the popular brands that manufacture Kaymak, along with its availability in different countries and their price. So with this wholesome data and a lot more to offer, we wish you "Bon appetit!".

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