What is Soured Milk?
Soured milk is a food product, distinguished from spoiled milk, and is a general term for milk that has acquired a tart taste, either through the addition of an acid, such as lemon juice or vinegar, or through bacterial fermentation. 0
Find out what is Soured Milk?
What will be the first thought, when you come across a question like "What is Soured Milk?". Many of us might not have an answer to this, owing to a large number of dairy products, of which many of them are not so famous. For these people, you will find out what is Soured Milk?, here. In simple terms, Soured milk is a food product, distinguished from spoiled milk, and is a general term for milk that has acquired a tart taste, either through the addition of an acid, such as lemon juice or vinegar, or through bacterial fermentation. This product is a Fermented Dairy products, that originated in Africa. It is a Not Available colored dairy product. Soured Milk has Not Available flavor with a Not Available aroma. Similarly, get to know about Soured Milk Calories, how Soured Milk Benefits your body and all the other interesting facts related to Soured Milk, right here. Also learn about Soured Milk Nutrition to get an overview of the vitamins and minerals present in it. So go ahead and find out for yourself "What is Soured Milk".