How to make Whipped cream and Mursik?
Ingredients
½ cup Sugar, 1 cup of Heavy Cream
Pasteurized cow or goat milk
Fermentation Agent
Not Applicable
Lactobacillus plantarum
Things you need
Bowl, Blender
Dried Gourd
Preparation Time
10- 15 minutes
2- 3 hours
Cooking Time
NA
Not Applicable
Aging time
Not Applicable
2 - 4 weeks
Refrigeration Temperature
Not Available
Shelf Life
3 days
Around 3 months