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Frozen Custard Facts



Calories

Calories in 1 cup
260.00 Kcal 42

Calories
410.00 Kcal 14

Calories in 1 tbsp
50.00 Kcal 27

Calories in 1 oz
68.00 Kcal 32

Calories in 1 slice of
207.00 Kcal 52

Serving size
100

Proteins
6.90 g 48

Carbs
82.80 g 2

Fiber
0.00 g 16

Sugar
16.50 g 64

Fats
6.40 g 37

Fat Content
10 % 10

Saturated Fat
2.03 g 20

Trans Fat
0.00 g

Polyunsaturated Fat
0.85 g 29

Monounsaturated Fat
2.40 g 58

Nutrition

Serving Size
100

Cholesterol
55.00 mg 26

Vitamins

Vitamin A
217.00 IU 48

Vitamin B1 (Thiamin)
0.15 mg 9

Vitamin B2 (Riboflavin)
0.41 mg 13

Vitamin B3 (Niacin)
0.32 mg 22

Vitamin B6 (Pyridoxine)
0.22 mg 12

Vitamin B9 (Folic acid, Folate)
30.00 µg 14

Vitamin B12 (Cobalamin)
1.17 µg 19

Vitamin C (Ascorbic acid)
0.40 mg 33

Vitamin D
2.80 IU 40

Vitamin D (D2+D3)
0.10 µg 18

Vitamin E (Alpha- Tocopherol)
0.11 mg 41

Vitamin K (Phylloquinone)
0.10 µg 32

Minerals

Calcium
228.00 mg 39

Iron
1.93 mg 8

Magnesium
45.00 mg 9

Phosphorus
332.00 mg 31

Potassium
540.00 mg 9

Sodium
281.00 mg 34

Zinc
1.05 mg 34

Other

Water
61.20 g 50

Caffeine
0.00 g

Benefits

Health Benefits
Helps to gain weight, Keeps body hydrated, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy

Other General Benefits
Soothing treat in summer

Hair and Beauty Benefits

Skin Care
Natural moisturizer, Applying it to the skin can help ease the pain of sunburn, Fights pimples and acne, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Provides supple, healthy and glowing skin, Soothes skin irritation

Hair Care
Helps in better moisture retention

Nutritional Importance & Uses

Uses
-

Nutritional Importance
Good source of calories, Good source of Potassium, Good source of Calcium, Rich in Phosphorus

Allergy

Allergy Symptoms
-

What is

What is
Frozen custard is a dessert very similar to an ice cream except that is made by adding Eggs, sugar and cream.It contains at least 10% milk fat and 1.4% egg yolk.

Color
-

Flavor
-

Aroma
-

Vegetarian
No

Origin
Coney Island, New York

How to make

Serving Size
100

Ingredients
1 cup of Heavy Cream, 3 eggs, 3/4 cup sugar, Salt, Vanilla extract

Fermentation Agent
-

Things you need
2 Bowls, Sauce pan, Stirrer

Time Duration

Preparation Time
-

Cooking Time
60

Aging time
-

Storage & Shelf Life

Refrigeration Temperature
383.00 °F 1

Shelf Life
2 days

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Facts about Frozen Custard

Frozen custard is a dessert very similar to an ice cream except that is made by adding Eggs, sugar and cream.It contains at least 10% milk fat and 1.4% egg yolk. This food is a delicacy. But are you aware of How to make Frozen Custard?, or some of the Frozen Custard Facts like, the Calories in Frozen Custard or its health benefits? Well, if not then you must surely explore this page and the different Types of Yogurt. Here, you will get to know all the facts about Frozen Custard, that includes the nutritional value and health benefits of Frozen Custard. It also makes you aware of the allergy symptoms of Frozen Custard. Apart from that, it is always amusing to know some interesting facts about Frozen Custard. Moreover, you will also get to know the popular brands that manufacture Frozen Custard, along with its availability in different countries and their price. So with this wholesome data and a lot more to offer, we wish you "Bon appetit!".

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