Kefir

Quark

Kefir vs Quark

Kefir

Quark

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Calories

Calories in 1 cup

168.00 Kcal215.00 Kcal

50 1927

👆🏻

Calories

41.00 Kcal0.08 Kcal

0 904

👆🏻

Calories in 1 tbsp

20.00 Kcal25.00 Kcal

2 133

👆🏻

Calories in 1 oz

41.00 Kcal64.00 Kcal

10 717

👆🏻

Calories in 1 slice of

41.00 Kcal265.00 Kcal

12.2 899

👆🏻

Serving size

100

Proteins

3.79 g14.10 g

0 215

👆🏻

Carbs

4.48 g3.50 g

0 205

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Fiber

0.00 g0.00 g

0 10.3

👆🏻

Sugar

4.61 g3.50 g

0 54.08

👆🏻

Fats

0.93 g10.60 g

0.1 175

👆🏻

Fat Content

3 %20 %

0 100

👆🏻

Saturated Fat

0.66 g7.00 g

0 67

👆🏻

Trans Fat

0.04 g0.00 g

0 162

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Polyunsaturated Fat

0.05 g0.01 g

0 48

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Monounsaturated Fat

0.31 g0.20 g

0 32.9

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Nutrition

Serving Size

100

Cholesterol

5.00 mg1.00 mg

0 325

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Vitamins

Vitamin A

569.00 IU0.00 IU

0 2499

👆🏻

Vitamin B1 (Thiamin)

0.03 mg0.04 mg

0 3.5

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Vitamin B2 (Riboflavin)

0.14 mg0.30 mg

0 2.017

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Vitamin B3 (Niacin)

0.15 mg0.50 mg

0 13.112

👆🏻

Vitamin B6 (Pyridoxine)

0.06 mg0.01 mg

-0.026 1.5

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Vitamin B9 (Folic acid, Folate)

13.00 µg19.00 µg

0 87

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Vitamin B12 (Cobalamin)

0.29 µg0.70 µg

0 4.03

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Vitamin C (Ascorbic acid)

0.20 mg1.00 mg

0 7.7

👆🏻

Vitamin D

41.00 IU0.00 IU

0 301

👆🏻

Vitamin D (D2+D3)

1.00 µg0.00 µg

0 7.5

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Vitamin E (Alpha- Tocopherol)

0.02 mg0.01 mg

0 24.21

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Vitamin K (Phylloquinone)

0.10 µg1.10 µg

0 30.3

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Minerals

Calcium

130.00 mg130.00 mg

0 1705

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Iron

0.04 mg0.00 mg

0 70

👆🏻

Magnesium

12.00 mg10.00 mg

0 444

👆🏻

Phosphorus

105.00 mg100.00 mg

0 1409

👆🏻

Potassium

164.00 mg150.00 mg

0 1794

👆🏻

Sodium

40.00 mg40.00 mg

0 7022.4

👆🏻

Zinc

0.46 mg0.60 mg

0 7.31

👆🏻

Other

Water

90.07 g80.53 g

0 221

👆🏻

Caffeine

0.00 g0.00 g

0 0

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Benefits

Health Benefits

Aids in gut easing, gastrointestinal problems and digestion, High digestability, Best for weight loss

Prevents Cancer, Boosts immune system

Other General Benefits

Remedy for stress & anxiety, Boosts immune system, Improves digestion, Presence of calcium, Provides energy, Supports Detoxification

Best for weight loss, Reduces cholesterol, Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer

Hair and Beauty Benefits

Skin Care

Gives a smoother skin

Hair Care

Strengthens hair roots

Nutritional Importance & Uses

Uses

Soothes your feet, Used as an Infant Formula in Russia

Nutritional Importance

Good source of Calcium, Good source of protein

Good source of protein, Low fat

Allergy

Allergy Symptoms

What is

Kefir is fermented milk made by using kefir grains containing benefiicial yeast as well as probiotic bacteria found in the yogurt.

Quark is a type of fresh dairy product, common for the cuisines of German-speaking countries made by warming soured milk until the desired degree of coagulation (denaturation, curdling) of milk proteins is met, and then strained.

Color

Flavor

Yeasty

Aroma

Milky

Vegetarian

✔ ✘

Origin

North Caucasus regions

Germany

How to make

Serving Size

100

Ingredients

Kefir seeds, Whole milk

Buttermilk, Milk

Fermentation Agent

Things you need

Glass container with lid, Cheesecloth, Strainer

Bowl, Cheesecloth, Stirrer

Time Duration

Preparation Time

10- 12 hours

24-36 hours

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

99.00 °F86.00 °F

-20 383

👆🏻

Shelf Life

2- 3 weeks

7- 10 days

Comparison of Kefir and Quark

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Kefir and Quark, helps you to choose among them. Kefir vs Quark, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout and between them.