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Kefir
Kefir

Quark
Quark



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Kefir
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Quark

Kefir vs Quark Facts

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Calories

Calories in 1 cup

168.00 Kcal215.00 Kcal
50 1927
👆🏻

Calories

41.00 Kcal0.08 Kcal
0 904
👆🏻

Calories in 1 tbsp

20.00 Kcal25.00 Kcal
2 133
👆🏻

Calories in 1 oz

41.00 Kcal64.00 Kcal
10 717
👆🏻

Calories in 1 slice of

41.00 Kcal265.00 Kcal
12.2 899
👆🏻

Serving size

100
100

Proteins

3.79 g14.10 g
0 215
👆🏻

Carbs

4.48 g3.50 g
0 205
👆🏻

Fiber

0.00 g0.00 g
0 10.3
👆🏻

Sugar

4.61 g3.50 g
0 54.08
👆🏻

Fats

0.93 g10.60 g
0.1 175
👆🏻

Fat Content

3 %20 %
0 100
👆🏻

Saturated Fat

0.66 g7.00 g
0 67
👆🏻

Trans Fat

0.04 g0.00 g
0 162
👆🏻

Polyunsaturated Fat

0.05 g0.01 g
0 48
👆🏻

Monounsaturated Fat

0.31 g0.20 g
0 32.9
👆🏻

Nutrition

Serving Size

100
100

Cholesterol

5.00 mg1.00 mg
0 325
👆🏻

Vitamins

Vitamin A

569.00 IU0.00 IU
0 2499
👆🏻

Vitamin B1 (Thiamin)

0.03 mg0.04 mg
0 3.5
👆🏻

Vitamin B2 (Riboflavin)

0.14 mg0.30 mg
0 2.017
👆🏻

Vitamin B3 (Niacin)

0.15 mg0.50 mg
0 13.112
👆🏻

Vitamin B6 (Pyridoxine)

0.06 mg0.01 mg
-0.026 1.5
👆🏻

Vitamin B9 (Folic acid, Folate)

13.00 µg19.00 µg
0 87
👆🏻

Vitamin B12 (Cobalamin)

0.29 µg0.70 µg
0 4.03
👆🏻

Vitamin C (Ascorbic acid)

0.20 mg1.00 mg
0 7.7
👆🏻

Vitamin D

41.00 IU0.00 IU
0 301
👆🏻

Vitamin D (D2+D3)

1.00 µg0.00 µg
0 7.5
👆🏻

Vitamin E (Alpha- Tocopherol)

0.02 mg0.01 mg
0 24.21
👆🏻

Vitamin K (Phylloquinone)

0.10 µg1.10 µg
0 30.3
👆🏻

Minerals

Calcium

130.00 mg130.00 mg
0 1705
👆🏻

Iron

0.04 mg0.00 mg
0 70
👆🏻

Magnesium

12.00 mg10.00 mg
0 444
👆🏻

Phosphorus

105.00 mg100.00 mg
0 1409
👆🏻

Potassium

164.00 mg150.00 mg
0 1794
👆🏻

Sodium

40.00 mg40.00 mg
0 7022.4
👆🏻

Zinc

0.46 mg0.60 mg
0 7.31
👆🏻

Other

Water

90.07 g80.53 g
0 221
👆🏻

Caffeine

0.00 g0.00 g
0 0
👆🏻

Benefits

Health Benefits

Aids in gut easing, gastrointestinal problems and digestion, High digestability, Best for weight loss
Prevents Cancer, Boosts immune system

Other General Benefits

Remedy for stress & anxiety, Boosts immune system, Improves digestion, Presence of calcium, Provides energy, Supports Detoxification
Best for weight loss, Reduces cholesterol, Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer

Hair and Beauty Benefits

Skin Care

Gives a smoother skin
-

Hair Care

Strengthens hair roots
-

Nutritional Importance & Uses

Uses

Soothes your feet, Used as an Infant Formula in Russia
-

Nutritional Importance

Good source of Calcium, Good source of protein
Good source of protein, Low fat

Allergy

Allergy Symptoms

-
-

What is

What is

Kefir is fermented milk made by using kefir grains containing benefiicial yeast as well as probiotic bacteria found in the yogurt.
Quark is a type of fresh dairy product, common for the cuisines of German-speaking countries made by warming soured milk until the desired degree of coagulation (denaturation, curdling) of milk proteins is met, and then strained.

Color

-
-

Flavor

Yeasty
-

Aroma

Milky
-

Vegetarian

Origin

North Caucasus regions
Germany

How to make

Serving Size

100
100

Ingredients

Kefir seeds, Whole milk
Buttermilk, Milk

Fermentation Agent

-
-

Things you need

Glass container with lid, Cheesecloth, Strainer
Bowl, Cheesecloth, Stirrer

Time Duration

Preparation Time

10- 12 hours
24-36 hours

Cooking Time

20
20

Aging time

-
-

Storage & Shelf Life

Refrigeration Temperature

99.00 °F86.00 °F
-20 383
👆🏻

Shelf Life

2- 3 weeks
7- 10 days

Difference between Kefir and Quark

Though Kefir and Quark, both are Dairy products, there is some prominent difference between Kefir and Quark. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Kefir and Quark. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Kefir vs Quark facts, dictate the similarities and differences between Kefir and Quark. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.