1 Calories
1.1 Calories
64.29 Kcal98.00 Kcal
0
904
1.2 Calories in 1 cup
1.3 Calories in 1 tbsp
1.4 Calories in 1 oz
1.6 Calories in 1 slice of
1.7 Serving size
1.8 Proteins
1.9 Carbs
1.10.2 Fiber
1.10.4 Sugar
1.11 Fats
1.11.1 Fat Content
1.11.4 Saturated Fat
1.11.7 Trans Fat
1.11.8 Polyunsaturated Fat
1.11.10 Monounsaturated Fat
2 Nutrition
2.1 Serving Size
2.2 Cholesterol
2.4 Vitamins
2.4.1 Vitamin A
106.23 IU140.00 IU
0
2499
2.4.3 Vitamin B1 (Thiamin)
2.4.4 Vitamin B2 (Riboflavin)
3.1.2 Vitamin B3 (Niacin)
5.4.4 Vitamin B6 (Pyridoxine)
5.5.2 Vitamin B9 (Folic acid, Folate)
5.6.3 Vitamin B12 (Cobalamin)
5.6.4 Vitamin C (Ascorbic acid)
5.6.6 Vitamin D
5.6.7 Vitamin D (D2+D3)
7.1.5 Vitamin E (Alpha- Tocopherol)
8.5.2 Vitamin K (Phylloquinone)
8.6 Minerals
8.6.1 Calcium
8.6.3 Iron
8.6.4 Magnesium
8.6.5 Phosphorus
8.6.6 Potassium
155.00 mg104.00 mg
0
1794
8.6.7 Sodium
49.00 mg364.00 mg
0
7022.4
8.6.8 Zinc
8.7 Other
8.7.1 Water
8.7.2 Caffeine
9 Benefits
9.1 Health Benefits
Unknown
Reduces blood pressure, Prevents strokes, Prevents Cancer
9.1.1 Other General Benefits
Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy
Remedy for stress & anxiety, Improves digestion
9.2 Hair and Beauty Benefits
9.2.1 Skin Care
Not Available
Adds brightness to skin, Enhances complexion, Lightens the skin tone, Protects the skin against dryness, Rejuvenates skin
9.2.2 Hair Care
Unknown
Best remedy for dry and rough hair, Stimulates hair growth, Reduces dandruff, Results in shiny hair, Strengthens hair roots
9.3 Nutritional Importance & Uses
9.3.1 Uses
No uses found
Cleans patent leather
9.3.2 Nutritional Importance
Unknown
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin, Rich in Vitamin A, Good source of calories, Good source of proteins
9.4 Allergy
9.4.1 Allergy Symptoms
Not Available
Not Available
10 What is
10.1 What is
Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme which curdles milk. It might best be described as a custard or a very soft, sweetened cheese.
Cottage Cheese, a bland white cheese made from the curds of milk.
10.1.1 Color
Not Available
Not Available
10.1.2 Flavor
Not Available
Not Available
10.1.3 Aroma
Not Available
Not Available
10.1.4 Vegetarian
Not Available
Not Available
10.2 Origin
American, Denmark
Cyprus, Egypt, Greece, North America & South America
11 How to make
11.1 Serving Size
11.2 Ingredients
Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet
Few drops of lemon juice, Milk, Rennet, Salt, Vinegar
11.2.1 Fermentation Agent
Not Applicable
Not Applicable
11.3 Things you need
Bowl, Shallow dish, Stirrer
Bowl, Cheesecloth, Measuring cup, Muslin, Sauce pan, Strainer, Stirrer
11.4 Time Duration
11.4.1 Preparation Time
10- 15 minutes
30- 40 minutes
11.4.2 Cooking Time
11.4.3 Aging time
Not Available
Not Available
11.5 Storage & Shelf Life
11.5.1 Refrigeration Temperature
11.5.2 Shelf Life