1 Calories
1.1 Calories
64.29 Kcal
Rank: 79 (Overall) ▶
0
904
1.2 Calories in 1 cup
Not Available
Rank: N/A (Overall) ▶
70
1628
1.3 Calories in 1 tbsp
Not Available
Rank: N/A (Overall) ▶
8
102
1.4 Calories in 1 oz
Not Available
Rank: N/A (Overall) ▶
12.2
204
1.5 Calories in 1 slice of
Not Available
Rank: N/A (Overall) ▶
12.2
425
1.6 Serving size
100
1.7 Proteins
3.50 g
Rank: 66 (Overall) ▶
0
215
1.8 Carbs
4.50 g
Rank: 51 (Overall) ▶
0
205
1.8.1 Fiber
0.00 g
Rank: 15 (Overall) ▶
0
10.3
1.8.2 Sugar
0.00 g
Rank: N/A (Overall) ▶
0
54.08
1.9 Fats
3.60 g
Rank: 21 (Overall) ▶
0.1
175
1.9.1 Fat Content
Not Available
Rank: N/A (Overall) ▶
1
91
1.9.2 Saturated Fat
2.30 g
Rank: 20 (Overall) ▶
0
67
1.9.3 Trans Fat
Not Available
Rank: N/A (Overall) ▶
0
162
1.9.4 Polyunsaturated Fat
0.10 g
Rank: 63 (Overall) ▶
0
48
1.9.5 Monounsaturated Fat
1.00 g
Rank: 66 (Overall) ▶
0
32.9
2 Nutrition
2.1 Serving Size
100
2.2 Cholesterol
14.00 mg
Rank: 49 (Overall) ▶
0
325
2.3 Vitamins
2.3.1 Vitamin A
106.23 IU
Rank: 64 (Overall) ▶
0
2499
2.3.2 Vitamin B1 (Thiamin)
0.05 mg
Rank: 20 (Overall) ▶
0
3.5
2.3.3 Vitamin B2 (Riboflavin)
0.20 mg
Rank: 39 (Overall) ▶
0
2.017
2.3.4 Vitamin B3 (Niacin)
Not Available
Rank: N/A (Overall) ▶
0
13.112
2.3.5 Vitamin B6 (Pyridoxine)
Not Available
Rank: N/A (Overall) ▶
-0.026
1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
Not Available
Rank: N/A (Overall) ▶
0
87
2.3.7 Vitamin B12 (Cobalamin)
0.18 µg
Rank: 49 (Overall) ▶
0
4.03
2.3.8 Vitamin C (Ascorbic acid)
0.30 mg
Rank: 25 (Overall) ▶
0
7.7
2.3.9 Vitamin D
4.04 IU
Rank: 29 (Overall) ▶
0
301
2.3.10 Vitamin D (D2+D3)
0.10 µg
Rank: 16 (Overall) ▶
0
7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.09 mg
Rank: 34 (Overall) ▶
0
24.21
2.3.12 Vitamin K (Phylloquinone)
0.00 µg
Rank: 27 (Overall) ▶
0
30.3
2.4 Minerals
2.4.1 Calcium
127.00 mg
Rank: 54 (Overall) ▶
0
1705
2.4.2 Iron
0.05 mg
Rank: 56 (Overall) ▶
0
70
2.4.3 Magnesium
12.70 mg
Rank: 34 (Overall) ▶
0
444
2.4.4 Phosphorus
95.00 mg
Rank: 52 (Overall) ▶
0
1409
2.4.5 Potassium
155.00 mg
Rank: 40 (Overall) ▶
0
1794
2.4.6 Sodium
49.00 mg
Rank: 63 (Overall) ▶
0
7022.4
2.4.7 Zinc
0.44 mg
Rank: 47 (Overall) ▶
0
7.31
2.5 Other
2.5.1 Water
87.60 g
Rank: 14 (Overall) ▶
0
221
2.5.2 Caffeine
0.00 g
Rank: N/A (Overall) ▶
0
0
3 Benefits
3.1 Health Benefits
Unknown
3.1.1 Other General Benefits
Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Not Available
3.2.2 Hair Care
Unknown
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
3.3.2 Nutritional Importance
Unknown
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
4 What is
4.1 What is
Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme which curdles milk. It might best be described as a custard or a very soft, sweetened cheese.
4.1.1 Color
Not Available
4.1.2 Flavor
Not Available
4.1.3 Aroma
Not Available
4.1.4 Vegetarian
Not Available
4.2 Origin
American, Denmark
5 How to make
5.1 Serving Size
100
5.2 Ingredients
Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet
5.2.1 Fermentation Agent
Not Applicable
5.3 Things you need
Bowl, Shallow dish, Stirrer
5.4 Time Duration
5.4.1 Preparation Time
10- 15 minutes
5.4.2 Cooking Time
90
5.4.3 Aging time
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
39.20 °F
Rank: 19 (Overall) ▶
-20
383
5.5.2 Shelf Life
24 months