How to make Cottage Cheese and Brick Cheese?

Cottage Cheese

Brick Cheese

Add ⊕

1 How to make

1.1 Serving Size

100

1.2 Ingredients

Few drops of lemon juice, Milk, Rennet, Salt, Vinegar

Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt

1.2.1 Fermentation Agent

Not Applicable

Brevibacterium linens

1.3 Things you need

Bowl, Cheesecloth, Measuring cup, Muslin, Sauce pan, Strainer, Stirrer

Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap

1.4 Time Duration

1.4.1 Preparation Time

30- 40 minutes

2- 3 hours

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

7- 10 days

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

99.00 °F50.00 °F

-20 383

1.5.2 Shelf Life

7- 10 days

1- 2 Weeks

How is Cottage Cheese and Brick Cheese made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Cottage Cheese and Brick Cheese. As we have already seen How to make Cottage Cheese? and How to make Brick Cheese? individually, here you can actually compare the way Cottage Cheese and Brick Cheese are made. Once you get to know how is Cottage Cheese and Brick Cheese made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Cottage Cheese in just 15 minutes. It takes 25 minutes to make Brick Cheese. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.