1 Calories
1.1 Calories
98.00 Kcal47.00 Kcal
0
904
1.3 Calories in 1 cup
1.2 Calories in 1 tbsp
1.5 Calories in 1 oz
1.5 Calories in 1 slice of
1.11 Serving size
1.12 Proteins
1.2 Carbs
1.6.1 Fiber
1.15.1 Sugar
1.22 Fats
1.27.1 Fat Content
1.30.6 Saturated Fat
1.31.6 Trans Fat
1.34.2 Polyunsaturated Fat
3.4.2 Monounsaturated Fat
4 Nutrition
4.1 Serving Size
4.2 Cholesterol
4.3 Vitamins
4.3.1 Vitamin A
4.3.7 Vitamin B1 (Thiamin)
5.2.4 Vitamin B2 (Riboflavin)
5.3.4 Vitamin B3 (Niacin)
7.2.1 Vitamin B6 (Pyridoxine)
0.05 mg0.03 mg
-0.026
1.5
8.2.2 Vitamin B9 (Folic acid, Folate)
8.5.4 Vitamin B12 (Cobalamin)
8.5.13 Vitamin C (Ascorbic acid)
8.6.2 Vitamin D
9.2.1 Vitamin D (D2+D3)
9.2.9 Vitamin E (Alpha- Tocopherol)
9.4.3 Vitamin K (Phylloquinone)
9.5 Minerals
9.5.1 Calcium
9.5.9 Iron
9.5.13 Magnesium
9.5.20 Phosphorus
159.00 mg126.00 mg
0
1409
9.7.3 Potassium
104.00 mg108.00 mg
0
1794
12.5.2 Sodium
364.00 mg347.00 mg
0
7022.4
12.6.4 Zinc
12.8 Other
12.8.1 Water
15.5.3 Caffeine
16 Benefits
16.1 Health Benefits
Reduces blood pressure, Prevents strokes, Prevents Cancer
Aids in gut easing, gastrointestinal problems and digestion
16.1.1 Other General Benefits
Remedy for stress & anxiety, Improves digestion
Yogurt is rich in Calcium, Phosphorus and Vitamin B
16.2 Hair and Beauty Benefits
16.2.1 Skin Care
Adds brightness to skin, Enhances complexion, Lightens the skin tone, Protects the skin against dryness, Rejuvenates skin
Applying it to the skin can help ease the pain of sunburn
16.2.2 Hair Care
Best remedy for dry and rough hair, Stimulates hair growth, Reduces dandruff, Results in shiny hair, Strengthens hair roots
Excellent hair conditioner
16.3 Nutritional Importance & Uses
16.3.1 Uses
16.3.2 Nutritional Importance
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin, Rich in Vitamin A, Good source of calories, Good source of proteins
Good source of Calcium, Rich in Phosphorus
16.4 Allergy
16.4.1 Allergy Symptoms
Not Available
Not Available
17 What is
17.1 What is
Cottage Cheese, a bland white cheese made from the curds of milk.
- It is a dish of seasoned, strained or diluted yogurt, eaten throughout the former Ottoman countries.
- It is similar to tarator in Balkan cuisine.
- It is made of salted strained yogurt or diluted yogurt mixed with cucumbers, garlic, salt, olive oil, sometimes with vinegar or lemon juice, and some herbs like dill, mint, parsley, thyme etc.
17.1.1 Color
Not Available
Not Available
17.1.2 Flavor
17.1.4 Aroma
Not Available
Fresh, Sour smell
17.1.5 Vegetarian
17.2 Origin
Cyprus, Egypt, Greece, North America & South America
Turkey
18 How to make
18.1 Serving Size
18.2 Ingredients
Few drops of lemon juice, Milk, Rennet, Salt, Vinegar
1 tbsp olive oil, 3 cloves garlic, 3 cucumbers, Mint, Yogurt
18.2.1 Fermentation Agent
Not Applicable
Not Applicable
18.3 Things you need
Bowl, Cheesecloth, Measuring cup, Muslin, Sauce pan, Strainer, Stirrer
Bowl
18.4 Time Duration
18.4.1 Preparation Time
30- 40 minutes
15- 20 minutes
18.4.2 Cooking Time
18.4.3 Aging time
Not Available
Not Available
18.5 Storage & Shelf Life
18.5.1 Refrigeration Temperature
18.5.6 Shelf Life