How to make Cheddar Cheese

Cheddar Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

C-100 Culture, Cheese Salt, Liquid Rennet, Pasteurized Milk

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Plastic wrap

1.4 Time Duration

1.4.1 Preparation Time

3-9 months of aging

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

46.40 °F

Rank: 15 (Overall) ▶

-20 383

1.5.2 Shelf Life

3-4 weeks

Storage and Shelf life of Cheddar Cheese

Surely you must have created a delicacy for now you know How to make Cheddar Cheese, but what about its storage?Every recipe requires proper storage so that it sustains to the fullest of its shelf life. Here you will get to know the Storage and Shelf life of Cheddar Cheese. Cheddar Cheese when stored at a refrigeration temperature of 46.40 °F, can sustain for as long as 3-4 weeks. This is the shelf life of Cheddar Cheese. Every Dairy product has different storage conditions. Mostly all Dairy products are stored at quite low temperatures, for foods stored at Low temperature have a longer shelf life. Get to know which product has a longer shelf life and the refrigeration temperatures for different Types of Dairy Products here.