Serving Size
100
Ingredients
Milk, Rennet, Salt, Water
Fermentation Agent
-
Things you need
Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Plastic wrap, Stirrer
Time Duration
Preparation Time
4- 5 hours
Cooking Time
90
Aging time
3 months
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
Rank: 19 (Overall)
-20
383
👆🏻
Shelf Life
2- 3 weeks