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Butter
Butter

Yogurt
Yogurt



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Butter
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Butter vs Yogurt

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1 Calories
1.1 Calories
717.00 Kcal59.00 Kcal
Organic Milk Facts
0 904
1.2 Calories in 1 cup
1,628.00 Kcal134.00 Kcal
Yak Butter Facts
70 1628
1.3 Calories in 1 tbsp
102.00 Kcal9.00 Kcal
Whipped cream Facts
8 102
1.4 Calories in 1 oz
204.00 Kcal17.00 Kcal
Paneer Facts
12.2 204
1.5 Calories in 1 slice of
Not ApplicableNot Applicable
Paneer Facts
12.2 425
1.6 Serving size
100
100
1.7 Proteins
215.00 g5.00 g
Evaporated Milk Facts
0 215
1.8 Carbs
0.06 g3.60 g
Cocoa Butter Facts
0 205
1.8.1 Fiber
0.00 g0.00 g
Milk Facts
0 10.3
1.8.2 Sugar
0.06 g3.24 g
Swiss Cheese Facts
0 54.08
1.9 Fats
81.11 g0.39 g
Yakult Facts
0.1 175
1.9.1 Fat Content
4 %3 %
Paneer Facts
1 91
1.9.2 Saturated Fat
51.00 g0.12 g
Amasi Facts
0 67
1.9.3 Trans Fat
3.30 g0.00 g
Milk Facts
0 162
1.9.4 Polyunsaturated Fat
3.00 g0.01 g
Paneer Facts
0 48
1.9.5 Monounsaturated Fat
21.00 g0.05 g
Zincica Facts
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
0.85 mg5.00 mg
Cream Cheese Facts
0 325
2.3 Vitamins
2.3.1 Vitamin A
2,499.00 IU4.00 IU
Peanut Butter Facts
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.01 mg0.02 mg
Paneer Facts
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.03 mg0.28 mg
Cocoa Butter Facts
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.04 mg0.21 mg
Cocoa Butter Facts
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.00 mg0.06 mg
Whipped cream Facts
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
3.00 µg7.00 µg
Cocoa Butter Facts
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.17 µg0.75 µg
Peanut Butter Facts
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.00 mg0.00 mg
Milk Facts
0 7.7
2.3.9 Vitamin D
60.00 IU0.00 IU
Basundi
0 301
2.3.10 Vitamin D (D2+D3)
1.50 µg0.00 µg
Milk Facts
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
2.32 mg0.01 mg
Paneer Facts
0 24.21
2.3.12 Vitamin K (Phylloquinone)
7.00 µg0.00 µg
Kaymak
0 30.3
2.4 Minerals
2.4.1 Calcium
24.00 mg110.00 mg
Cocoa Butter Facts
0 1705
2.4.2 Iron
0.02 mg0.07 mg
Paneer Facts
0 70
2.4.3 Magnesium
2.00 mg11.00 mg
Gelato Facts
0 444
2.4.4 Phosphorus
24.00 mg135.00 mg
Gelato Facts
0 1409
2.4.5 Potassium
24.00 mg141.00 mg
Gelato Facts
0 1794
2.4.6 Sodium
643.00 mg36.00 mg
Cocoa Butter Facts
0 7022.4
2.4.7 Zinc
0.09 mg0.52 mg
Gelato Facts
0 7.31
2.5 Other
2.5.1 Water
17.94 g85.10 g
Cocoa Butter Facts
0 221
2.5.2 Caffeine
0.00 g0.00 g
Milk Facts
0 0
3 Benefits
3.1 Health Benefits
Reduces blood pressure, Strong & healthy muscles, Presence of calcium, Presence of calcium makes teeth strong & healthy
Aids intestinal infections, Remedy for Osteoporosis, Reduces blood pressure, Reduces cholesterol, Heals yeast infections, Prevents cavities
3.1.1 Other General Benefits
Improves digestion, Reduces body heat
Absorps of Calcium & Vitamin B, Aids cough and cold, Remedy for treating indigestion & bloating, Flat abs, Boosts immune system, Improves digestion, Keeps body hydrated, Keeps feel full, Protects gums
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Exfoliates dead skin from body, Provides supple, healthy and glowing skin, Rich in Lactic acid
Natural moisturizer, Adds brightness to skin, Best remedy for skin problems, Excellent natural remedy for sunburns, Exfoliates dead skin from body, Fights pimples and acne, Natural homemade facial mask, Reduces blemishes and dark circles, Reduces skin discoloration, Reduces the effect of anti- ageing
3.2.2 Hair Care
Results in shiny hair, Strengthens hair roots
Best remedy for itchy scalp, Excellent hair conditioner, Reduces dandruff, Reduces hair fall, Reduces split ends
3.3 Nutritional Importance & Uses
3.3.1 Uses
Removes sap from hands and arms, Soothes your feet, Stop doors from squeaking, Used for cutting sticky items
Dilute the whey(liquid) with water & use it for watering plants, Gives a shine to furniture, Used to polish brass articles
3.3.2 Nutritional Importance
Good source of Calcium, Good source of protein
Contains good amount of Vitamins, Good source of Calcium, Good source of Potassium, Good source of protein, Good source of Riboflavin, Good source of Vitamin B-12, Rich in Phosphorus, Rich in Vitamin D
3.4 Allergy
3.4.1 Allergy Symptoms
Abdominal cramps, Abdominal pain, Anaphylaxis, Bloating, Decrease in Blood pressure, Diarrhea, Difficulty in breathing, Dizziness, Feeling of being light headed, Loss of conciousness, Rashes in the form of hives, Wheezing
Abdominal cramps, Abdominal pain, Diarrhea, Gas, Itchy Skin rashes, Oral swelling, Swelling of throat, Wheezing
4 What is
4.1 What is
Butter is an edible fatty solid made from cream and milk by the process of churning.
Yogurt, in simple terms, is the bacterial fermentation of milk which is often sweetened or flavored. Lactobacillus & Streptococcus are the vital bacteria's for the yogurt's thick texture and consistency.
4.1.1 Color
Pale yellow
White
4.1.2 Flavor
Salty
Creamy
4.1.3 Aroma
Buttery
Fresh
4.1.4 Vegetarian
4.2 Origin
China, India, Japan, Russia
Central asian countries like kazakhstan, kyrgyzstan, tajikistan
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Plain cream, Whipped cream
Milk, Salt, Vinegar
5.2.1 Fermentation Agent
Not Applicable
Not Available
5.3 Things you need
Bowl, Blender, Strainer
Bowl, Pan, Stirrer
5.4 Time Duration
5.4.1 Preparation Time
15- 20 minutes
8- 10 hours
5.4.2 Cooking Time
25
15
5.4.3 Aging time
Not Applicable
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
40.00 °F99.00 °F
Frozen Yogurt Facts
-20 383
5.5.2 Shelf Life
2- 3 weeks
3- 5 days

Comparison of Butter and Yogurt

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Butter and Yogurt, helps you to choose among them. Butter vs Yogurt, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout Similarities and Differences between them.