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Butter
Butter

Yogurt
Yogurt



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Butter vs Yogurt Facts

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Calories

Calories in 1 cup

1,628.00 Kcal134.00 Kcal
50 1927
👆🏻

Calories

717.00 Kcal59.00 Kcal
0 904
👆🏻

Calories in 1 tbsp

102.00 Kcal9.00 Kcal
2 133
👆🏻

Calories in 1 oz

204.00 Kcal17.00 Kcal
10 717
👆🏻

Calories in 1 slice of

102.00 Kcal59.00 Kcal
12.2 899
👆🏻

Serving size

100
100

Proteins

1.00 g5.00 g
0 215
👆🏻

Carbs

0.06 g3.60 g
0 205
👆🏻

Fiber

0.00 g0.00 g
0 10.3
👆🏻

Sugar

0.06 g3.24 g
0 54.08
👆🏻

Fats

81.11 g0.39 g
0.1 175
👆🏻

Fat Content

4 %3 %
0 100
👆🏻

Saturated Fat

51.00 g0.12 g
0 67
👆🏻

Trans Fat

3.30 g0.00 g
0 162
👆🏻

Polyunsaturated Fat

3.00 g0.01 g
0 48
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Monounsaturated Fat

21.00 g0.05 g
0 32.9
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Nutrition

Serving Size

100
100

Cholesterol

0.85 mg5.00 mg
0 325
👆🏻

Vitamins

Vitamin A

2,499.00 IU4.00 IU
0 2499
👆🏻

Vitamin B1 (Thiamin)

0.01 mg0.02 mg
0 3.5
👆🏻

Vitamin B2 (Riboflavin)

0.03 mg0.28 mg
0 2.017
👆🏻

Vitamin B3 (Niacin)

0.04 mg0.21 mg
0 13.112
👆🏻

Vitamin B6 (Pyridoxine)

0.00 mg0.06 mg
-0.026 1.5
👆🏻

Vitamin B9 (Folic acid, Folate)

3.00 µg7.00 µg
0 87
👆🏻

Vitamin B12 (Cobalamin)

0.17 µg0.75 µg
0 4.03
👆🏻

Vitamin C (Ascorbic acid)

0.00 mg0.00 mg
0 7.7
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Vitamin D

60.00 IU0.00 IU
0 301
👆🏻

Vitamin D (D2+D3)

1.50 µg0.00 µg
0 7.5
👆🏻

Vitamin E (Alpha- Tocopherol)

2.32 mg0.01 mg
0 24.21
👆🏻

Vitamin K (Phylloquinone)

7.00 µg0.00 µg
0 30.3
👆🏻

Minerals

Calcium

24.00 mg110.00 mg
0 1705
👆🏻

Iron

0.02 mg0.07 mg
0 70
👆🏻

Magnesium

2.00 mg11.00 mg
0 444
👆🏻

Phosphorus

24.00 mg135.00 mg
0 1409
👆🏻

Potassium

24.00 mg141.00 mg
0 1794
👆🏻

Sodium

643.00 mg36.00 mg
0 7022.4
👆🏻

Zinc

0.09 mg0.52 mg
0 7.31
👆🏻

Other

Water

17.94 g85.10 g
0 221
👆🏻

Caffeine

0.00 g0.00 g
0 0
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Benefits

Health Benefits

Reduces blood pressure, Strong & healthy muscles, Presence of calcium, Presence of calcium makes teeth strong & healthy
Aids intestinal infections, Remedy for Osteoporosis, Reduces blood pressure, Reduces cholesterol, Heals yeast infections, Prevents cavities

Other General Benefits

Improves digestion, Reduces body heat
Absorps of Calcium & Vitamin B, Aids cough and cold, Remedy for treating indigestion & bloating, Flat abs, Boosts immune system, Improves digestion, Keeps body hydrated, Keeps feel full, Protects gums

Hair and Beauty Benefits

Skin Care

Exfoliates dead skin from body, Provides supple, healthy and glowing skin, Rich in Lactic acid
Natural moisturizer, Adds brightness to skin, Best remedy for skin problems, Excellent natural remedy for sunburns, Exfoliates dead skin from body, Fights pimples and acne, Natural homemade facial mask, Reduces blemishes and dark circles, Reduces skin discoloration, Reduces the effect of anti- ageing

Hair Care

Results in shiny hair, Strengthens hair roots
Best remedy for itchy scalp, Excellent hair conditioner, Reduces dandruff, Reduces hair fall, Reduces split ends

Nutritional Importance & Uses

Uses

Removes sap from hands and arms, Soothes your feet, Stop doors from squeaking, Used for cutting sticky items
Dilute the whey(liquid) with water & use it for watering plants, Gives a shine to furniture, Used to polish brass articles

Nutritional Importance

Good source of Calcium, Good source of protein
Contains good amount of Vitamins, Good source of Calcium, Good source of Potassium, Good source of protein, Good source of Riboflavin, Good source of Vitamin B-12, Rich in Phosphorus, Rich in Vitamin D

Allergy

Allergy Symptoms

Abdominal cramps, Abdominal pain, Anaphylaxis, Bloating, Decrease in Blood pressure, Diarrhea, Difficulty in breathing, Dizziness, Feeling of being light headed, Loss of conciousness, Rashes in the form of hives, Wheezing
Abdominal cramps, Abdominal pain, Diarrhea, Gas, Itchy Skin rashes, Oral swelling, Swelling of throat, Wheezing

What is

What is

Butter is an edible fatty solid made from cream and milk by the process of churning.
Yogurt, in simple terms, is the bacterial fermentation of milk which is often sweetened or flavored. Lactobacillus & Streptococcus are the vital bacteria's for the yogurt's thick texture and consistency.

Color

Pale yellow
White

Flavor

Salty
Creamy

Aroma

Buttery
Fresh

Vegetarian

Origin

China, India, Japan, Russia
Central asian countries like kazakhstan, kyrgyzstan, tajikistan

How to make

Serving Size

100
100

Ingredients

Plain cream, Whipped cream
Milk, Salt, Vinegar

Fermentation Agent

-
-

Things you need

Bowl, Blender, Strainer
Bowl, Pan, Stirrer

Time Duration

Preparation Time

15- 20 minutes
8- 10 hours

Cooking Time

25
15

Aging time

-
-

Storage & Shelf Life

Refrigeration Temperature

40.00 °F99.00 °F
-20 383
👆🏻

Shelf Life

2- 3 weeks
3- 5 days

Difference between Butter and Yogurt

Though Butter and Yogurt, both are Dairy products, there is some prominent difference between Butter and Yogurt. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Butter and Yogurt. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Butter vs Yogurt facts, dictate the similarities and differences between Butter and Yogurt. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.