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Butter
Butter

Yogurt
Yogurt



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Butter
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Butter vs Yogurt Facts

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1 Calories
1.1 Calories
717.00 Kcal59.00 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
1,628.00 Kcal134.00 Kcal
All about Yak Butter
70 1628
1.3 Calories in 1 tbsp
102.00 Kcal9.00 Kcal
All about Whipped cream
8 102
1.4 Calories in 1 oz
204.00 Kcal17.00 Kcal
All about Paneer
12.2 204
1.5 Calories in 1 slice of
Not ApplicableNot Applicable
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
215.00 g5.00 g
All about Evaporated Milk
0 215
1.8 Carbs
0.06 g3.60 g
All about Cocoa Butter
0 205
1.8.1 Fiber
0.00 g0.00 g
All about Milk
0 10.3
1.8.2 Sugar
0.06 g3.24 g
All about Swiss Cheese
0 54.08
1.9 Fats
81.11 g0.39 g
All about Yakult
0.1 175
1.9.1 Fat Content
4 %3 %
All about Paneer
1 91
1.9.2 Saturated Fat
51.00 g0.12 g
All about Amasi
0 67
1.9.3 Trans Fat
3.30 g0.00 g
All about Milk
0 162
1.9.4 Polyunsaturated Fat
3.00 g0.01 g
All about Paneer
0 48
1.9.5 Monounsaturated Fat
21.00 g0.05 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
0.85 mg5.00 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
2,499.00 IU4.00 IU
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.01 mg0.02 mg
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.03 mg0.28 mg
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.04 mg0.21 mg
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.00 mg0.06 mg
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
3.00 µg7.00 µg
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.17 µg0.75 µg
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.00 mg0.00 mg
All about Milk
0 7.7
2.3.9 Vitamin D
60.00 IU0.00 IU
Basundi
0 301
2.3.10 Vitamin D (D2+D3)
1.50 µg0.00 µg
All about Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
2.32 mg0.01 mg
All about Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
7.00 µg0.00 µg
Kaymak
0 30.3
2.4 Minerals
2.4.1 Calcium
24.00 mg110.00 mg
All about Cocoa Butter
0 1705
2.4.2 Iron
0.02 mg0.07 mg
All about Paneer
0 70
2.4.3 Magnesium
2.00 mg11.00 mg
All about Gelato
0 444
2.4.4 Phosphorus
24.00 mg135.00 mg
All about Gelato
0 1409
2.4.5 Potassium
24.00 mg141.00 mg
All about Gelato
0 1794
2.4.6 Sodium
643.00 mg36.00 mg
All about Cocoa Butter
0 7022.4
2.4.7 Zinc
0.09 mg0.52 mg
All about Gelato
0 7.31
2.5 Other
2.5.1 Water
17.94 g85.10 g
All about Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
3 Benefits
3.1 Health Benefits
Reduces blood pressure, Strong & healthy muscles, Presence of calcium, Presence of calcium makes teeth strong & healthy
Aids intestinal infections, Remedy for Osteoporosis, Reduces blood pressure, Reduces cholesterol, Heals yeast infections, Prevents cavities
3.1.1 Other General Benefits
Improves digestion, Reduces body heat
Absorps of Calcium & Vitamin B, Aids cough and cold, Remedy for treating indigestion & bloating, Flat abs, Boosts immune system, Improves digestion, Keeps body hydrated, Keeps feel full, Protects gums
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Exfoliates dead skin from body, Provides supple, healthy and glowing skin, Rich in Lactic acid
Natural moisturizer, Adds brightness to skin, Best remedy for skin problems, Excellent natural remedy for sunburns, Exfoliates dead skin from body, Fights pimples and acne, Natural homemade facial mask, Reduces blemishes and dark circles, Reduces skin discoloration, Reduces the effect of anti- ageing
3.2.2 Hair Care
Results in shiny hair, Strengthens hair roots
Best remedy for itchy scalp, Excellent hair conditioner, Reduces dandruff, Reduces hair fall, Reduces split ends
3.3 Nutritional Importance & Uses
3.3.1 Uses
Removes sap from hands and arms, Soothes your feet, Stop doors from squeaking, Used for cutting sticky items
Dilute the whey(liquid) with water & use it for watering plants, Gives a shine to furniture, Used to polish brass articles
3.3.2 Nutritional Importance
Good source of Calcium, Good source of protein
Contains good amount of Vitamins, Good source of Calcium, Good source of Potassium, Good source of protein, Good source of Riboflavin, Good source of Vitamin B-12, Rich in Phosphorus, Rich in Vitamin D
3.4 Allergy
3.4.1 Allergy Symptoms
Abdominal cramps, Abdominal pain, Anaphylaxis, Bloating, Decrease in Blood pressure, Diarrhea, Difficulty in breathing, Dizziness, Feeling of being light headed, Loss of conciousness, Rashes in the form of hives, Wheezing
Abdominal cramps, Abdominal pain, Diarrhea, Gas, Itchy Skin rashes, Oral swelling, Swelling of throat, Wheezing
4 What is
4.1 What is
Butter is an edible fatty solid made from cream and milk by the process of churning.
Yogurt, in simple terms, is the bacterial fermentation of milk which is often sweetened or flavored. Lactobacillus & Streptococcus are the vital bacteria's for the yogurt's thick texture and consistency.
4.1.1 Color
Pale yellow
White
4.1.2 Flavor
Salty
Creamy
4.1.3 Aroma
Buttery
Fresh
4.1.4 Vegetarian
4.2 Origin
China, India, Japan, Russia
Central asian countries like kazakhstan, kyrgyzstan, tajikistan
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Plain cream, Whipped cream
Milk, Salt, Vinegar
5.2.1 Fermentation Agent
Not Applicable
Not Available
5.3 Things you need
Bowl, Blender, Strainer
Bowl, Pan, Stirrer
5.4 Time Duration
5.4.1 Preparation Time
15- 20 minutes
8- 10 hours
5.4.2 Cooking Time
25
15
5.4.3 Aging time
Not Applicable
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
40.00 °F99.00 °F
All about Frozen Yogurt
-20 383
5.5.2 Shelf Life
2- 3 weeks
3- 5 days

Difference between Butter and Yogurt

Though Butter and Yogurt, both are Dairy products, there is some prominent difference between Butter and Yogurt. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Butter and Yogurt. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Butter vs Yogurt facts, dictate the Similarities and Differences between Butter and Yogurt. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.