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1 kalori
1.1 kalori
717.00 Kcal59.00 Kcal
Organic Milk fakta
0 904
1.6 Kalori ing 1 tuwung
1,628.00 Kcal134.00 Kcal
Yak Butter fakta
70 1628
1.9 Kalori 1 tbsp
102.00 Kcal9.00 Kcal
Whipped cream fakta
8 102
1.14 Kalori ing 1 oz
204.00 Kcal17.00 Kcal
Paneer fakta
12.2 204
1.19 Kalori ing 1 irisan
ora ditrapakeora ditrapake
Paneer fakta
12.2 425
1.24 Bantu ukuran
100
100
1.25 protein
215.00 g5.00 g
Evaporated Milk fakta
0 215
1.28 karbohidrat
0.06 g3.60 g
Cocoa Butter fakta
0 205
1.32.1 serat
0.00 g0.00 g
Milk fakta
0 10.3
1.32.5 Sugar
0.06 g3.24 g
Swiss Cheese fakta
0 54.08
1.34 lemak
81.11 g0.39 g
Yakult fakta
0.1 175
1.35.2 Content lemak
4 %3 %
Paneer fakta
1 91
1.36.2 jenuh Lemak
51.00 g0.12 g
Amasi fakta
0 67
2.2.2 Trans Lemak
3.30 g0.00 g
Milk fakta
0 162
2.2.4 asam lemak
3.00 g0.01 g
Paneer fakta
0 48
2.3.3 monounsaturated lemak
21.00 g0.05 g
Zincica fakta
0 32.9
3 Nutrition
3.1 Bantu Size
100
100
3.2 kolesterol
0.85 mg5.00 mg
Cream Cheese fakta
0 325
3.3 vitamins
3.3.1 vitamin A
2,499.00 IU4.00 IU
Peanut Butter fakta
0 2499
4.2.2 Vitamin B1 (thiamin)
0.01 mg0.02 mg
Paneer fakta
0 3.5
4.3.2 Vitamin B2 (riboflavin)
0.03 mg0.28 mg
Cocoa Butter fakta
0 2.017
4.3.6 Vitamin B3 (niacin)
0.04 mg0.21 mg
Cocoa Butter fakta
0 13.112
4.3.8 Vitamin B6 (Pyridoxine)
0.00 mg0.06 mg
Whipped cream fakta
-0.026 1.5
4.3.12 Vitamin B9 (folic asam, folat | folat)
3.00 μg7.00 μg
Cocoa Butter fakta
0 87
5.2.1 Vitamin B12 (Cobalamin)
0.17 μg0.75 μg
Peanut Butter fakta
0 4.03
5.2.5 Vitamin C (asam Ascorbic)
0.00 mg0.00 mg
Milk fakta
0 7.7
5.3.4 vitamin D
60.00 IU0.00 IU
Basundi
0 301
5.3.8 Vitamin D (D2 + D3)
1.50 μg0.00 μg
Milk fakta
0 7.5
5.3.9 Vitamin E (Alpha- tocopherol)
2.32 mg0.01 mg
Paneer fakta
0 24.21
6.2.1 Vitamin K (Phylloquinone)
7.00 μg0.00 μg
Kaymak
0 30.3
6.3 Minerals
6.3.1 calcium
24.00 mg110.00 mg
Cocoa Butter fakta
0 1705
6.4.2 Iron
0.02 mg0.07 mg
Paneer fakta
0 70
6.4.5 Magnesium
2.00 mg11.00 mg
Gelato fakta
0 444
6.4.8 fosfor
24.00 mg135.00 mg
Gelato fakta
0 1409
6.4.12 kalium
24.00 mg141.00 mg
Gelato fakta
0 1794
6.5.2 sodium
643.00 mg36.00 mg
Cocoa Butter fakta
0 7022.4
6.6.2 seng
0.09 mg0.52 mg
Gelato fakta
0 7.31
8.2 liyane
8.2.2 Water
17.94 g85.10 g
Cocoa Butter fakta
0 221
9.5.2 kafein
0.00 g0.00 g
Milk fakta
0 0
10 Wuku
10.1 Kesehatan keuntungan
Nyuda meksa getih, Otot kuwat lan sehat, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat
infèksi usus Aids, Obat kanggo Osteoporosis, Nyuda meksa getih, nyuda kolesterol, infèksi ragi Yesus, ngalangi rongga
10.1.1 Wuku Umum liyane
mbenakake pencernaan, Nyuda panas awak
panyerepan saka calcium & Vitamin B, mbantu watuk lan kadhemen, Obat kanggo nambani indigestion lan bloating, ABS flat, Guwarsa sistem imun, mbenakake pencernaan, Tansah awak hydrated, Tansah aran lengkap, nglindhungi gums
10.2 Wuku rambute lan Beauty
10.2.1 Perawatan kulit
Exfoliates kulit mati saka awak, Menehi supple, sehat kulit lan mencorong, Sugih ing asam laktat
moisturizer Natural, Nambah padhang kanggo kulit, paling apik kanggo obat masalah kulit, obat alam banget kanggo sunburns, Exfoliates kulit mati saka awak, Gelut pimples lan kukul, Natural topeng rai krasan, Nyuda blemishes lan bunderan peteng, Nyuda discoloration kulit, Nyuda efek saka anti-tuwa
10.2.2 Perawatan Rambut
asil ing mengilap rambute, Strengthens werna rambute
paling apik kanggo obat kulit gatel, Banget rambute kondisioner, nyuda dandruff, Nyuda rambute tiba, Nyuda ends pamisah
10.3 Pentinge nutrisi lan migunakake
10.3.1 ulah
Mbusak SAP saka tangan lan kiyat, Soothes kaki, Mungkasi lawang saka squeaking, Digunakake kanggo nglereni item caket
dilute whey (Cairan) karo banyu & nggunakake kanggo mbanyoni tanduran, Menehi sumorot kanggo Furnitur, Digunakake kanggo Polandia artikel Kuningan
10.3.2 Pentinge nutrisi
sumber apik saka Calcium, sumber protein sing apik
Ngandhut jumlah apik saka Vitamins, sumber apik saka Calcium, sumber apik saka kalium, sumber protein sing apik, sumber apik saka riboflavin, sumber apik saka vitamin B-12, Sugih ing Fosfor, Sugih ing vitamin D
10.4 alergi
10.4.1 Gejala alergi
weteng cramps, weteng pain, anafilaksis, bloating, Nyuda ing meksa Sang, diare, Kesulitan ing AMBEGAN, Pening, Koyo kang cahya tumuju, Mundhut saka conciousness, Rashes ing wangun hives, wheezing
weteng cramps, weteng pain, diare, gas, rashes Kulit gatel, gedhe Oral, Dadi gedhe tenggorokan, wheezing
11 apa
11.1 apa
Butter iku sawijining lemak becik ditonton ngalangi digawe saka krim lan susu dening proses churning.
Yogurt, ing syarat-syarat prasaja, punika fermentasi bakterial susu kang asring legi utawa roso. Lactobacillus lan streptococcus sing bakteri penting kanggo tektur nglukis ing yogurt lan konsistensi.
11.1.1 warna
Pale kuning
putih
11.1.2 roso
salty
ono krime
11.1.3 Aroma
buttery
Fresh
11.1.4 vegetarian
Ya
Ora
11.2 asal
China, India, Japan, Rusia
negara asian Central kaya Kazakhstan, Kirgizstan, Tajikistan
12 Carane nggawe
12.1 Bantu Size
100
100
12.2 Úa
krim Plain, ngalahake krim
susu, Salt, cukà
12.2.1 fermentasi Agent
Not Applicable
Not Available
12.3 Iku sampeyan kudu
Bowl, Blender, strainer
Bowl, Pan, stirrer
12.4 wektu Duration
12.4.1 Wektu Preparation
15 20 menit
8- 10 jam
12.4.2 Wektu Cooking
25
15
12.4.3 tuwa wektu
ora ditrapake
ora Sumadhiya
12.5 Panyimpenan lan Beting Life
12.5.1 Pendingin suhu
40.00 ° F99.00 ° F
Frozen Yogurt fakta
-20 383
12.5.5 beting Life
2- 3 minggu
3- 5 days