Definition of Butter and Yogurt
Do you know What is Butter and Yogurt. If you are looking for the definition of Butter and Yogurt or want to know what is Butter and Yogurt?, then this is where you will fetch your answers. Well, in simple terms Butter is an edible fatty solid made from cream and milk by the process of churning. While Yogurt, in simple terms, is the bacterial fermentation of milk which is often sweetened or flavored. Lactobacillus & Streptococcus are the vital bacteria's for the yogurt's thick texture and consistency. Both these products are unique in their own ways. Butter is a Pale yellow colored dairy product and Yogurt is White colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Butter bears Salty flavor with a Buttery aroma whereas Yogurt has Creamy flavor and a Fresh aroma. The color, flavor and the aroma of these products depict their origin. Butter originated in China, India, Japan, Russia, whereas origin of Yogurt is traced back to Central asian countries like kazakhstan, kyrgyzstan, tajikistan.