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Yogurt
Yogurt

Curd
Curd



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Yogurt
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Curd

What is Yogurt and Curd?

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What is

What is

Color

Flavor

Aroma

Vegetarian

Origin

 
Yogurt, in simple terms, is the bacterial fermentation of milk which is often sweetened or flavored. Lactobacillus & Streptococcus are the vital bacteria's for the yogurt's thick texture and consistency.
White
Creamy
Fresh
Central asian countries like kazakhstan, kyrgyzstan, tajikistan
 
Curd is a soft, white substance formed when milk coagulates, used as the basis for cheese.
White
Sour
Fresh, Sour smell
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Definition of Yogurt and Curd

Do you know Yogurt vs Curd. If you are looking for the definition of Yogurt and Curd or want to know what is Yogurt and Curd?, then this is where you will fetch your answers. Well, in simple terms While Both these products are unique in their own ways. Yogurt is a colored dairy product and Curd is colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Yogurt bears flavor with a aroma whereas Curd has flavor and a aroma. The color, flavor and the aroma of these products depict their origin. Yogurt originated in , whereas origin of Curd is traced back to .