Ingredients
Villi culture, Whole milk
1 cup of Heavy Cream, 8 cups of Whole Milk, Salt, Vinegar
Fermentation Agent
Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides
Not Applicable
Things you need
Glass container with lid, Bowl, Cotton napkin, Cup, Measuring cup, Plate
Bowl, Cheesecloth, Sauce pan, Stirrer
Preparation Time
24 hours
2- 3 hours
Cooking Time
Not Applicable
30
Aging time
Not Applicable
Not Available
Refrigeration Temperature
Shelf Life
15 days
1- 2 Weeks