What is Viili and Ricotta Cheese?
What is
- Viili is a yogurt-like mesophilic fermented milk that originated in the Nordic countries.
- Viili is a traditional heirloom yogurt from Finland.
- Ricotta is an Italian whey cheese made from sheep or cow, goat, or Italian water buffalo milk whey left over from the production of cheese.
- Like other whey cheeses, it is made by coagulating the proteins that remain after the casein has been used to make cheese, notably albumin and globulin.
Viili and Ricotta Cheese Flavor
Yogurt like
Not Available
Viili and Ricotta Cheese Aroma
Milky
Not Available
Origin
Finland, Sweden
Italy