Vitamin B9 (Folic acid, Folate)
12.00 µg 28
Vitamin C (Ascorbic acid)
0.00 mg 38
Vitamin E (Alpha- Tocopherol)
0.08 mg 45
Vitamin K (Phylloquinone)
0.00 µg 33
Aids intestinal infections, Reduces blood pressure, Reduces cholesterol, Heals yeast infections, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects against heart diseases, Prevents Cancer
Aids hangover, Remedy for stress & anxiety, Boosts immune system, Improves digestion, Provides energy, Stimulates brain and its functions
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
Nutritional Importance & Uses
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
Abdominal cramps, Abdominal pain, Congestion, Constipation, Diarrhea, Difficulty in breathing, Eczema, Gas, Itchy Skin rashes, Labored breathing, Oral swelling, Rashes in the form of hives, Swelling of mouth, tongue or lips, Vomiting, Wheezing
Curd is a soft, white substance formed when milk coagulates, used as the basis for cheese.
Lactococcus Bulgaricus, Streptococcus thermophilus
Refrigeration Temperature
39.20 °F 19
Facts about Curd
Curd is a soft, white substance formed when milk coagulates, used as the basis for cheese. This food is a delicacy. But are you aware of How to make Curd?, or some of the Curd Facts like, the Calories in Curd or its health benefits? Well, if not then you must surely explore this page and the different Low Calorie Dairy Products. Here, you will get to know all the facts about Curd, that includes the nutritional value and health benefits of Curd. It also makes you aware of the allergy symptoms of Curd. Apart from that, it is always amusing to know some interesting facts about Curd. Moreover, you will also get to know the popular brands that manufacture Curd, along with its availability in different countries and their price. So with this wholesome data and a lot more to offer, we wish you "Bon appetit!".