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How to make Strained Yogurt



How to make

Serving Size
100

Ingredients
Pasteurized Milk, Yogurt, Yogurt Culture

Fermentation Agent
-

Things you need
2 Bowls, Cheesecloth, Container, Live cultures, Stirrer, Strainer

Time Duration

Preparation Time
24-36 hours

Cooking Time
-

Aging time
-

Storage & Shelf Life

Refrigeration Temperature
39.20 °F 19

Shelf Life
1- 2 Weeks

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Storage and Shelf life of Strained Yogurt

Surely you must have created a delicacy for now you know How to make Strained Yogurt, but what about its storage?Every recipe requires proper storage so that it sustains to the fullest of its shelf life. Here you will get to know the Storage and Shelf life of Strained Yogurt. Strained Yogurt when stored at a refrigeration temperature of 39.20 °F, can sustain for as long as 1- 2 Weeks. This is the shelf life of Strained Yogurt. Every Dairy product has different storage conditions. Mostly all Dairy products are stored at quite low temperatures, for foods stored at Low temperature have a longer shelf life. Get to know which product has a longer shelf life and the refrigeration temperatures for different Types of Dairy Products here.

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