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Ricotta Cheese vs Clabber

Ricotta Cheese
Clabber
Clabber vs Ricotta Cheese


Calories
Calories in 1 cup
339.00 Kcal  
99+
120.00 Kcal  
13
Calories
174.00 Kcal  
99+
110.00 Kcal  
99+
Calories in 1 tbsp
39.00 Kcal  
24
21.00 Kcal  
16
Calories in 1 oz
39.00 Kcal  
17
21.00 Kcal  
9
Calories in 1 slice of
174.00 Kcal  
99+
-  
Serving size
100  
100  
Proteins
11.26 g  
38
3.00 g  
99+
Carbs
3.04 g  
99+
2.00 g  
99+
Fiber
0.00 g  
16
0.00 g  
16
Sugar
0.27 g  
3
0.00 g  
Fats
12.98 g  
99+
10.00 g  
99+
Fat Content
13 %  
12
-  
Saturated Fat
8.30 g  
99+
10.00 g  
99+
Trans Fat
2.00 g  
14
0.00 g  
Polyunsaturated Fat
0.39 g  
99+
0.00 g  
99+
Monounsaturated Fat
3.63 g  
99+
0.00 g  
99+
Nutrition
Serving Size
100  
100  
Cholesterol
51.00 mg  
29
0.00 mg  
99+
Vitamins
  
  
Vitamin A
445.00 IU  
35
0.26 IU  
99+
Vitamin B1 (Thiamin)
0.01 mg  
99+
0.02 mg  
36
Vitamin B2 (Riboflavin)
0.20 mg  
99+
0.12 mg  
99+
Vitamin B3 (Niacin)
0.10 mg  
99+
0.10 mg  
99+
Vitamin B6 (Pyridoxine)
0.04 mg  
99+
0.02 mg  
99+
Vitamin B9 (Folic acid, Folate)
12.00 µg  
28
12.00 µg  
28
Vitamin B12 (Cobalamin)
0.34 µg  
99+
0.90 µg  
24
Vitamin C (Ascorbic acid)
0.00 mg  
38
0.00 mg  
38
Vitamin D
10.00 IU  
31
9.60 IU  
32
Vitamin D (D2+D3)
0.20 µg  
16
0.20 µg  
16
Vitamin E (Alpha- Tocopherol)
0.11 mg  
99+
0.12 mg  
40
Vitamin K (Phylloquinone)
1.10 µg  
24
0.00 µg  
33
Minerals
  
  
Calcium
207.00 mg  
99+
0.26 mg  
99+
Iron
0.38 mg  
33
0.00 mg  
99+
Magnesium
11.00 mg  
99+
11.00 mg  
99+
Phosphorus
2.50 mg  
99+
93.00 mg  
99+
Potassium
105.00 mg  
99+
0.00 mg  
99+
Sodium
84.00 mg  
99+
600.00 mg  
25
Zinc
1.16 mg  
32
0.00 mg  
99+
Other
  
  
Water
71.70 g  
87.60 g  
Caffeine
0.00 g  
0.00 g  
Benefits
Health Benefits
Absorps of Calcium & Vitamin B  
Absorps of Calcium & Vitamin B, Lactose Intolerants, Boosts immune system, Improves digestion  
Other General Benefits
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer  
Boosts immune system, Improves digestion  
Hair and Beauty Benefits
  
  
Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner  
Natural moisturizer, Natural tan remover  
Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth  
Excellent hair conditioner, Reduces dandruff  
Nutritional Importance & Uses
  
  
Uses
-  
-  
Nutritional Importance
Good source of protein  
Good source of protein, Rich in probiotics  
Allergy
  
  
Allergy Symptoms
-  
-  
What is
What is
  • Ricotta is an Italian whey cheese made from sheep or cow, goat, or Italian water buffalo milk whey left over from the production of cheese.
  • Like other whey cheeses, it is made by coagulating the proteins that remain after the casein has been used to make cheese, notably albumin and globulin.
  
Clabber is a food produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over time, the milk thickens or curdles into a yogurt-like substance with a strong, sour flavor.  
Color
White  
-  
Flavor
-  
-  
Aroma
-  
-  
Vegetarian
No  
-  
Origin
Italy  
Irish  
How to make
Serving Size
100  
100  
Ingredients
1 cup of Heavy Cream, 8 cups of Whole Milk, Salt, Vinegar  
Raw milk or unpasteurized milk  
Fermentation Agent
-  
-  
Things you need
Bowl, Cheesecloth, Sauce pan, Stirrer  
Glass container with lid, Cheesecloth, Container  
Time Duration
  
  
Preparation Time
2- 3 hours  
2 days  
Cooking Time
30  
-  
Aging time
-  
-  
Storage & Shelf Life
  
  
Refrigeration Temperature
99.00 °F  
5
39.20 °F  
19
Shelf Life
1- 2 Weeks  
1 Month  
Calories >>
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Comparison of Types of Cheese

Types of Cheese

Types of Cheese

Comparison of Types of Cheese

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