How to make Ricotta Cheese and Yogurt?
Ingredients
1 cup of Heavy Cream, 8 cups of Whole Milk, Salt, Vinegar
Milk, Salt, Vinegar
Things you need
Bowl, Cheesecloth, Sauce pan, Stirrer
Bowl, Pan, Stirrer
Preparation Time
2- 3 hours
8- 10 hours
Refrigeration Temperature
Shelf Life
1- 2 Weeks
3- 5 days