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Buttermilk Facts



Calories

Calories in 1 cup
98.00 Kcal 8

Calories
62.00 Kcal 81

Calories in 1 tbsp
2.00 Kcal 1

Calories in 1 oz
13.00 Kcal 3

Calories in 1 slice of
40.00 Kcal 4

Serving size
100

Proteins
3.21 g 70

Carbs
12.00 g 31

Fiber
2.50 g 6

Sugar
1.50 g 20

Fats
3.50 g 20

Fat Content
2 % 2

Saturated Fat
1.90 g 17

Trans Fat
0.00 g

Polyunsaturated Fat
0.20 g 61

Monounsaturated Fat
0.83 g 75

Nutrition

Serving Size
100

Cholesterol
2.50 mg 61

Vitamins

Vitamin A
165.00 IU 54

Vitamin B1 (Thiamin)
0.05 mg 18

Vitamin B2 (Riboflavin)
0.17 mg 50

Vitamin B3 (Niacin)
0.09 mg 53

Vitamin B6 (Pyridoxine)
0.04 mg 50

Vitamin B9 (Folic acid, Folate)
5.00 µg 41

Vitamin B12 (Cobalamin)
0.46 µg 36

Vitamin C (Ascorbic acid)
0.00 mg 38

Vitamin D
52.00 IU 5

Vitamin D (D2+D3)
1.30 µg 5

Vitamin E (Alpha- Tocopherol)
0.07 mg 46

Vitamin K (Phylloquinone)
0.30 µg 29

Minerals

Calcium
115.00 mg 62

Iron
0.03 mg 60

Magnesium
10.00 mg 44

Phosphorus
85.00 mg 70

Potassium
135.00 mg 53

Sodium
105.00 mg 48

Zinc
0.38 mg 59

Other

Water
87.91 g 15

Caffeine
0.00 g

Benefits

Health Benefits
Cures acidity, Reduces blood pressure, Reduces unwanted fats, Remedy for treating indigestion & bloating, Improves digestion

Other General Benefits
Best for weight loss, Boosts immune system, Reduces body heat

Hair and Beauty Benefits

Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner

Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth

Nutritional Importance & Uses

Uses
It is preferred to dip in meat, poultry and fish before coating for frying and baking, Use it as a base for homemade marinade, Use it as base for smoothies, Used as a base for soup and salad dressing, Used as acidic ingredient in baked goods

Nutritional Importance
Contains good amount of Vitamins, Good source of Calcium, Good source of Potassium, Good source of protein, Good source of Vitamin B-12, Low fat, Rich in Phosphorus, Rich in probiotics

Allergy

Allergy Symptoms
Coughing, Decrease in Blood pressure, Difficulty in breathing, Digestive difficulty, Dizziness, Eczema, Eye irritation, Nasal congestion, Sneezing, Swelling of throat

What is

What is
Buttermilk is a liquid made by the process of churning butter out of cream.

Color
-

Flavor
Sour

Aroma
Sour smell

Vegetarian
Yes

Origin
India

How to make

Serving Size
100

Ingredients
A pinch of Salt, Curd, Milk, Yogurt

Fermentation Agent
Lactococcus Lactis

Things you need
Stirrer

Time Duration

Preparation Time
15- 20 minutes

Cooking Time
20

Aging time
-

Storage & Shelf Life

Refrigeration Temperature
39.20 °F 19

Shelf Life
7- 10 days

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Facts about Buttermilk

Buttermilk is a liquid made by the process of churning butter out of cream. This food is a delicacy. But are you aware of How to make Buttermilk?, or some of the Buttermilk Facts like, the Calories in Buttermilk or its health benefits? Well, if not then you must surely explore this page and the different Fermented Dairy products. Here, you will get to know all the facts about Buttermilk, that includes the nutritional value and health benefits of Buttermilk. It also makes you aware of the allergy symptoms of Buttermilk. Apart from that, it is always amusing to know some interesting facts about Buttermilk. Moreover, you will also get to know the popular brands that manufacture Buttermilk, along with its availability in different countries and their price. So with this wholesome data and a lot more to offer, we wish you "Bon appetit!".

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