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Buttermilk Facts



Calories
0

Calories
62.00 Kcal 81

Calories in 1 cup
Not Available 0

Calories in 1 tbsp
Not Available 0

Calories in 1 oz
Not Available 0

Calories in 1 slice of
Not Available 0

Serving size
100 0

Proteins
3.21 g 70

Carbs
12.00 g 31

Fiber
2.50 g 6

Sugar
1.50 g 19

Fats
3.50 g 20

Fat Content
2 % 2

Saturated Fat
1.90 g 14

Trans Fat
0.00 g 0

Polyunsaturated Fat
0.20 g 59

Monounsaturated Fat
0.83 g 69

Nutrition
0

Serving Size
100 0

Cholesterol
2.50 mg 58

Vitamins
0

Vitamin A
165.00 IU 54

Vitamin B1 (Thiamin)
0.05 mg 18

Vitamin B2 (Riboflavin)
0.17 mg 47

Vitamin B3 (Niacin)
0.09 mg 44

Vitamin B6 (Pyridoxine)
0.04 mg 47

Vitamin B9 (Folic acid, Folate)
5.00 µg 36

Vitamin B12 (Cobalamin)
0.46 µg 32

Vitamin C (Ascorbic acid)
0.00 mg 29

Vitamin D
52.00 IU 5

Vitamin D (D2+D3)
1.30 µg 4

Vitamin E (Alpha- Tocopherol)
0.07 mg 37

Vitamin K (Phylloquinone)
0.30 µg 23

Minerals
0

Calcium
115.00 mg 60

Iron
0.03 mg 58

Magnesium
10.00 mg 41

Phosphorus
85.00 mg 59

Potassium
135.00 mg 49

Sodium
105.00 mg 48

Zinc
0.38 mg 53

Other
0

Water
87.91 g 12

Caffeine
0.00 g 0

Benefits
0

Health Benefits
Cures acidity, Reduces blood pressure, Reduces unwanted fats, Remedy for treating indigestion & bloating, Improves digestion 0

Other General Benefits
Best for weight loss, Boosts immune system, Reduces body heat 0

Hair and Beauty Benefits
0

Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner 0

Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth 0

Nutritional Importance & Uses
0

Uses
It is preferred to dip in meat, poultry and fish before coating for frying and baking, Use it as a base for homemade marinade, Use it as base for smoothies, Used as a base for soup and salad dressing, Used as acidic ingredient in baked goods 0

Nutritional Importance
Contains good amount of Vitamins, Good source of Calcium, Good source of Potassium, Good source of protein, Good source of Vitamin B-12, Low fat, Rich in Phosphorus, Rich in probiotics 0

Allergy
0

Allergy Symptoms
Coughing, Decrease in Blood pressure, Difficulty in breathing, Digestive difficulty, Dizziness, Eczema, Eye irritation, Nasal congestion, Not Available, Sneezing, Swelling of throat 0

What is
0

What is
Buttermilk is a liquid made by the process of churning butter out of cream. 0

Color
Not Available 0

Flavor
Sour 0

Aroma
Sour smell 0

Vegetarian
Yes 0

Origin
India 0

How to make
0

Serving Size
100 0

Ingredients
A pinch of Salt, Curd, Milk, Yogurt 0

Fermentation Agent
Lactococcus Lactis 0

Things you need
Stirrer 0

Time Duration
0

Preparation Time
15- 20 minutes 0

Cooking Time
20 0

Aging time
Not Available 0

Storage & Shelf Life
0

Refrigeration Temperature
39.20 °F 19

Shelf Life
7- 10 days 0

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Facts about Buttermilk

Buttermilk is a liquid made by the process of churning butter out of cream. This food is a delicacy. But are you aware of How to make Buttermilk?, or some of the Buttermilk Facts like, the Calories in Buttermilk or its health benefits? Well, if not then you must surely explore this page and the different Fermented Dairy products. Here, you will get to know all the facts about Buttermilk, that includes the nutritional value and health benefits of Buttermilk. It also makes you aware of the allergy symptoms of Buttermilk. Apart from that, it is always amusing to know some interesting facts about Buttermilk. Moreover, you will also get to know the popular brands that manufacture Buttermilk, along with its availability in different countries and their price. So with this wholesome data and a lot more to offer, we wish you "Bon appetit!".

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