Clabber Facts
Vitamin B9 (Folic acid, Folate)
Not Available 0
Vitamin C (Ascorbic acid)
0.00 mg 29
Vitamin E (Alpha- Tocopherol)
Not Available 0
Vitamin K (Phylloquinone)
Not Available 0
Absorps of Calcium & Vitamin B, Lactose Intolerants, Boosts immune system, Improves digestion 0
Boosts immune system, Improves digestion 0
Natural moisturizer, Natural tan remover 0
Excellent hair conditioner, Reduces dandruff 0
Nutritional Importance & Uses
0
Good source of protein, Rich in probiotics 0
Clabber is a food produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over time, the milk thickens or curdles into a yogurt-like substance with a strong, sour flavor. 0
Raw milk or unpasteurized milk 0
Glass container with lid, Cheesecloth, Container 0
Refrigeration Temperature
39.20 °F 19
Facts about Clabber
Clabber is a food produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over time, the milk thickens or curdles into a yogurt-like substance with a strong, sour flavor. This food is a delicacy. But are you aware of How to make Clabber?, or some of the Clabber Facts like, the Calories in Clabber or its health benefits? Well, if not then you must surely explore this page and the different Fermented Dairy products. Here, you will get to know all the facts about Clabber, that includes the nutritional value and health benefits of Clabber. It also makes you aware of the allergy symptoms of Clabber. Apart from that, it is always amusing to know some interesting facts about Clabber. Moreover, you will also get to know the popular brands that manufacture Clabber, along with its availability in different countries and their price. So with this wholesome data and a lot more to offer, we wish you "Bon appetit!".