What is Ricotta Cheese and Filmjolk?
What is
- Ricotta is an Italian whey cheese made from sheep or cow, goat, or Italian water buffalo milk whey left over from the production of cheese.
- Like other whey cheeses, it is made by coagulating the proteins that remain after the casein has been used to make cheese, notably albumin and globulin.
Filmjolk is a traditional fermented milk product from Sweden, and a common dairy product in the Nordic countries.
Ricotta Cheese and Filmjolk Flavor
Not Available
Sour
Ricotta Cheese and Filmjolk Aroma
Not Available
Sour smell
Origin
Italy
Nordic countries