What is Ricotta Cheese and Yogurt?
What is
What is
- Ricotta is an Italian whey cheese made from sheep or cow, goat, or Italian water buffalo milk whey left over from the production of cheese.
- Like other whey cheeses, it is made by coagulating the proteins that remain after the casein has been used to make cheese, notably albumin and globulin.
Yogurt, in simple terms, is the bacterial fermentation of milk which is often sweetened or flavored. Lactobacillus & Streptococcus are the vital bacteria's for the yogurt's thick texture and consistency.
Color
White
White
Ricotta Cheese and Yogurt Flavor
Not Available
Creamy
Ricotta Cheese and Yogurt Aroma
Not Available
Fresh
Vegetarian
No
No
Origin
Italy
Central asian countries like kazakhstan, kyrgyzstan, tajikistan
