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Roquefort Cheese
Roquefort Cheese

Kumis
Kumis



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Roquefort Cheese
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Kumis

How to make Roquefort Cheese and Kumis?

1 How to make
1.1 Serving Size
100
200
1.2 Ingredients
Rennet, Sea salt, Sheep Milk
Mare's milk, Milk, Whey of sheep, goat or cow milk
1.2.1 Fermentation Agent
Pencillium roqueforti
Not Applicable
1.3 Things you need
Cheese Press, Cheesecloth, Container, Heavy weight, Mould, Plastic wrap
Container
1.4 Time Duration
1.4.1 Preparation Time
3- 4 hours
3 to 5 days
1.4.2 Cooking Time
90
few hours
1.4.3 Aging time
3 weeks
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
How to make Fro..
39.20 °F
Rank: 19 (Overall)
55.00 °F
Rank: 13 (Overall)
How to make Frozen Yogurt?
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1.5.2 Shelf Life
3-4 weeks
Unknown

How is Roquefort Cheese and Kumis made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Roquefort Cheese and Kumis. As we have already seen How to make Roquefort Cheese? and How to make Kumis? individually, here you can actually compare the way Roquefort Cheese and Kumis are made. Once you get to know how is Roquefort Cheese and Kumis made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Roquefort Cheese in just 90 minutes. It takes few hours minutes to make Kumis. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.