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Tilsit Cheese
Tilsit Cheese




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Tilsit Cheese Facts

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1 Calories

1.1 Calories in 1 cup

Not Available
Rank: N/A (Overall)
Yak Butter
70 1628

1.2 Calories

340.00 Kcal
Rank: 34 (Overall)
Organic Milk
0 904

1.3 Calories in 1 tbsp

Not Available
Rank: N/A (Overall)
Whipped cream
8 102

1.4 Calories in 1 oz

96.00 Kcal
Rank: 11 (Overall)
Paneer
12.2 204

1.5 Calories in 1 slice of

Not Available
Rank: N/A (Overall)
Paneer
12.2 425

1.6 Serving size

100

1.7 Proteins

24.41 g
Rank: 15 (Overall)
Evaporated Milk
0 215

1.8 Carbs

1.88 g
Rank: 78 (Overall)
Cocoa Butter
0 205

1.8.1 Fiber

0.00 g
Rank: 15 (Overall)
Milk
0 10.3

1.8.2 Sugar

Not Available
Rank: N/A (Overall)
Swiss Cheese
0 54.08

1.9 Fats

25.98 g
Rank: 60 (Overall)
Yakult
0.1 175

1.9.1 Fat Content

50 %
Rank: 17 (Overall)
Paneer
1 91

1.9.2 Saturated Fat

16.78 g
Rank: 58 (Overall)
Amasi
0 67

1.9.3 Trans Fat

0.00 g
Rank: N/A (Overall)
Milk
0 162

1.9.4 Polyunsaturated Fat

0.72 g
Rank: 37 (Overall)
Paneer
0 48

1.9.5 Monounsaturated Fat

7.14 g
Rank: 35 (Overall)
Zincica
0 32.9

2 Nutrition

2.1 Serving Size

100

2.2 Cholesterol

29.00 mg
Rank: 37 (Overall)
Cream Cheese
0 325

2.3 Vitamins

2.3.1 Vitamin A

1,045.00 IU
Rank: 12 (Overall)
Peanut Butter
0 2499

2.3.2 Vitamin B1 (Thiamin)

0.06 mg
Rank: 14 (Overall)
Paneer
0 3.5

2.3.3 Vitamin B2 (Riboflavin)

0.36 mg
Rank: 20 (Overall)
Cocoa Butter
0 2.017

2.3.4 Vitamin B3 (Niacin)

0.21 mg
Rank: 22 (Overall)
Cocoa Butter
0 13.112

2.3.5 Vitamin B6 (Pyridoxine)

0.07 mg
Rank: 27 (Overall)
Whipped cream
-0.026 1.5

2.3.6 Vitamin B9 (Folic acid, Folate)

20.00 µg
Rank: 16 (Overall)
Cocoa Butter
0 87

2.3.7 Vitamin B12 (Cobalamin)

2.10 µg
Rank: 7 (Overall)
Peanut Butter
0 4.03

2.3.8 Vitamin C (Ascorbic acid)

0.00 mg
Rank: 29 (Overall)
Milk
0 7.7

2.3.9 Vitamin D

Not Available
Rank: N/A (Overall)
Yogurt
0 301

2.3.10 Vitamin D (D2+D3)

Not Available
Rank: N/A (Overall)
Milk
0 7.5

2.3.11 Vitamin E (Alpha- Tocopherol)

Not Available
Rank: N/A (Overall)
Paneer
0 24.21

2.3.12 Vitamin K (Phylloquinone)

Not Available
Rank: N/A (Overall)
Yogurt
0 30.3

2.4 Minerals

2.4.1 Calcium

700.00 mg
Rank: 14 (Overall)
Cocoa Butter
0 1705

2.4.2 Iron

0.23 mg
Rank: 41 (Overall)
Paneer
0 70

2.4.3 Magnesium

13.00 mg
Rank: 33 (Overall)
Gelato
0 444

2.4.4 Phosphorus

500.00 mg
Rank: 12 (Overall)
Gelato
0 1409

2.4.5 Potassium

65.00 mg
Rank: 70 (Overall)
Gelato
0 1794

2.4.6 Sodium

753.00 mg
Rank: 14 (Overall)
Cocoa Butter
0 7022.4

2.4.7 Zinc

3.50 mg
Rank: 9 (Overall)
Gelato
0 7.31

2.5 Other

2.5.1 Water

42.86 g
Rank: 51 (Overall)
Cocoa Butter
0 221

2.5.2 Caffeine

0.00 g
Rank: N/A (Overall)
Milk
0 0

3 Benefits

3.1 Health Benefits

Aids in better sleep, Reduces cholesterol, Prevents Cancer, Helps to gain weight, Boosts immune system, Improves metabolism rate, Keeps feel full, Helps to maintain blood pressure, Protects tooth decay, Provides energy, Reduces Osteoporosis, Strengthens the immune system

3.1.1 Other General Benefits

Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums

3.2 Hair and Beauty Benefits

3.2.1 Skin Care

Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin

3.2.2 Hair Care

Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention

3.3 Nutritional Importance & Uses

3.3.1 Uses

No uses found

3.3.2 Nutritional Importance

Good source of Calcium, Good source of protein

3.4 Allergy

3.4.1 Allergy Symptoms

Anaphylaxis, Cramps, Diarrhea, Hives, Itchy Skin rashes, Runny or stuffy nose, Vomiting, Watery eyes, Wheezing

4 What is

4.1 What is

Tilsit Cheese is semi hard cheese, light yellow in texture, made from pasteurized or unpasteurized cow milk.

4.1.1 Color

Pale yellow

4.1.2 Flavor

Creamy, Mild, Piquant, Spicy

4.1.3 Aroma

Strong

4.1.4 Vegetarian

57% - Types of Cheese Dairy Products

4.2 Origin

Switzerland

5 How to make

5.1 Serving Size

100

5.2 Ingredients

Pasteurized Cow milk, Rennet, Starter culture

5.2.1 Fermentation Agent

Not Applicable

5.3 Things you need

Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould with ladle, Plastic wrap

5.4 Time Duration

5.4.1 Preparation Time

3-9 months of aging

5.4.2 Cooking Time

40

5.4.3 Aging time

Not Available

5.5 Storage & Shelf Life

5.5.1 Refrigeration Temperature

39.20 °F
Rank: 19 (Overall)
Frozen Yogurt
-20 383

5.5.2 Shelf Life

2- 3 weeks

Facts about Tilsit Cheese

Tilsit Cheese is semi hard cheese, light yellow in texture, made from pasteurized or unpasteurized cow milk. This food is a delicacy. But are you aware of How to make Tilsit Cheese?, or some of the Tilsit Cheese Facts like, the Calories in Tilsit Cheese or its health benefits? Well, if not then you must surely explore this page and the different Types of Cheese. Here, you will get to know all the facts about Tilsit Cheese, that includes the nutritional value and health benefits of Tilsit Cheese. It also makes you aware of the allergy symptoms of Tilsit Cheese. Apart from that, it is always amusing to know some interesting facts about Tilsit Cheese. Moreover, you will also get to know the popular brands that manufacture Tilsit Cheese, along with its availability in different countries and their price. So with this wholesome data and a lot more to offer, we wish you "Bon appetit!".