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Kumis

Cottage Cheese
Cottage Cheese



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Cottage Cheese

How to make Kumis and Cottage Cheese?

1 How to make
1.1 Serving Size
200
100
1.2 Ingredients
Mare's milk, Milk, Whey of sheep, goat or cow milk
Few drops of lemon juice, Milk, Rennet, Salt, Vinegar
1.2.1 Fermentation Agent
Not Applicable
Not Applicable
1.3 Things you need
Container
Bowl, Cheesecloth, Measuring cup, Muslin, Sauce pan, Strainer, Stirrer
1.4 Time Duration
1.4.1 Preparation Time
3 to 5 days
30- 40 minutes
1.4.2 Cooking Time
few hours
15
1.4.3 Aging time
Not Available
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
How to make Fro..
55.00 °F
Rank: 13 (Overall)
99.00 °F
Rank: 5 (Overall)
How to make Frozen Yogurt?
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1.5.2 Shelf Life
Unknown
7- 10 days

How is Kumis and Cottage Cheese made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Kumis and Cottage Cheese. As we have already seen How to make Kumis? and How to make Cottage Cheese? individually, here you can actually compare the way Kumis and Cottage Cheese are made. Once you get to know how is Kumis and Cottage Cheese made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Kumis in just few hours minutes. It takes 15 minutes to make Cottage Cheese. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.