How to make Kumis and Cottage Cheese?

Kumis

Cottage Cheese

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How to make

Serving Size

200

100

Ingredients

Mare's milk, Milk, Whey of sheep, goat or cow milk

Few drops of lemon juice, Milk, Rennet, Salt, Vinegar

Fermentation Agent

Things you need

Container

Bowl, Cheesecloth, Measuring cup, Muslin, Sauce pan, Strainer, Stirrer

Time Duration

Preparation Time

3 to 5 days

30- 40 minutes

Cooking Time

few hours

Aging time

Storage & Shelf Life

Refrigeration Temperature

55.00 °F99.00 °F

-20 383

👆🏻

Shelf Life

7- 10 days

How is Kumis and Cottage Cheese made?

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