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Roquefort Cheese
Roquefort Cheese
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Kumis
Kumis
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Roquefort Cheese
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Roquefort Cheese vs Kumis Facts

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1 Calories
1.1 Calories
All about Semif..
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369.00 Kcal
Rank: 24 (Overall)â–¶
200.00 Kcal
Rank: 52 (Overall)â–¶
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1.2 Calories in 1 cup
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Rank: N/A (Overall)â–¶
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Rank: N/A (Overall)â–¶
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1.3 Calories in 1 tbsp
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Rank: N/A (Overall)â–¶
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Rank: N/A (Overall)â–¶
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1.4 Calories in 1 oz
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105.00 Kcal
Rank: 16 (Overall)â–¶
Not Available
Rank: N/A (Overall)â–¶
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1.5 Calories in 1 slice of
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Rank: N/A (Overall)â–¶
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Rank: N/A (Overall)â–¶
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1.6 Serving size
100
100
1.7 Proteins
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21.54 g
Rank: 24 (Overall)â–¶
6.00 g
Rank: 50 (Overall)â–¶
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1.8 Carbs
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2.00 g
Rank: 77 (Overall)â–¶
28.00 g
Rank: 13 (Overall)â–¶
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1.8.1 Fiber
All about Almon..
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0.00 g
Rank: 15 (Overall)â–¶
3.00 g
Rank: 4 (Overall)â–¶
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1.8.2 Sugar
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Not Available
Rank: N/A (Overall)â–¶
12.00 g
Rank: 61 (Overall)â–¶
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All about Swiss Cheese
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1.9 Fats
All about Dadiah
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30.64 g
Rank: 77 (Overall)â–¶
7.00 g
Rank: 38 (Overall)â–¶
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1.9.1 Fat Content
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Not Available
Rank: N/A (Overall)â–¶
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1.9.2 Saturated Fat
All about Dadiah
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19.26 g
Rank: 75 (Overall)â–¶
5.00 g
Rank: 34 (Overall)â–¶
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1.9.3 Trans Fat
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0.00 g
Rank: N/A (Overall)â–¶
Not Available
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1.9.4 Polyunsaturated Fat
All about Qurut
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1.32 g
Rank: 16 (Overall)â–¶
0.00 g
Rank: 72 (Overall)â–¶
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1.9.5 Monounsaturated Fat
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8.47 g
Rank: 23 (Overall)â–¶
0.00 g
Rank: 83 (Overall)â–¶
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2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
All about Dadiah
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90.00 mg
Rank: 17 (Overall)â–¶
20.00 mg
Rank: 44 (Overall)â–¶
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2.3 Vitamins
2.3.1 Vitamin A
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1,047.00 IU
Rank: 11 (Overall)â–¶
40.00 IU
Rank: 73 (Overall)â–¶
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2.3.2 Vitamin B1 (Thiamin)
All about Caram..
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0.04 mg
Rank: 23 (Overall)â–¶
Not Available
Rank: N/A (Overall)â–¶
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2.3.3 Vitamin B2 (Riboflavin)
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0.59 mg
Rank: 6 (Overall)â–¶
Not Available
Rank: N/A (Overall)â–¶
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2.3.4 Vitamin B3 (Niacin)
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0.73 mg
Rank: 10 (Overall)â–¶
Not Available
Rank: N/A (Overall)â–¶
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2.3.5 Vitamin B6 (Pyridoxine)
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0.12 mg
Rank: 13 (Overall)â–¶
Not Available
Rank: N/A (Overall)â–¶
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2.3.6 Vitamin B9 (Folic acid, Folate)
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49.00 µg
Rank: 8 (Overall)â–¶
Not Available
Rank: N/A (Overall)â–¶
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2.3.7 Vitamin B12 (Cobalamin)
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0.64 µg
Rank: 27 (Overall)â–¶
Not Available
Rank: N/A (Overall)â–¶
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2.3.8 Vitamin C (Ascorbic acid)
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0.00 mg
Rank: 29 (Overall)â–¶
3.60 mg
Rank: 5 (Overall)â–¶
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2.3.9 Vitamin D
All about Proce..
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Not Available
Rank: N/A (Overall)â–¶
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2.3.10 Vitamin D (D2+D3)
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Not Available
Rank: N/A (Overall)â–¶
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2.3.11 Vitamin E (Alpha- Tocopherol)
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Not Available
Rank: N/A (Overall)â–¶
Not Available
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All about Paneer
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2.3.12 Vitamin K (Phylloquinone)
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Not Available
Rank: N/A (Overall)â–¶
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2.4 Minerals
2.4.1 Calcium
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662.00 mg
Rank: 18 (Overall)â–¶
220.00 mg
Rank: 40 (Overall)â–¶
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2.4.2 Iron
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0.56 mg
Rank: 24 (Overall)â–¶
1.12 mg
Rank: 12 (Overall)â–¶
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2.4.3 Magnesium
All about Gjeto..
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30.00 mg
Rank: 14 (Overall)â–¶
Not Available
Rank: N/A (Overall)â–¶
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2.4.4 Phosphorus
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392.00 mg
Rank: 23 (Overall)â–¶
Not Available
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2.4.5 Potassium
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91.00 mg
Rank: 64 (Overall)â–¶
Not Available
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2.4.6 Sodium
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1,809.00 mg
Rank: 3 (Overall)â–¶
150.00 mg
Rank: 44 (Overall)â–¶
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2.4.7 Zinc
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2.08 mg
Rank: 27 (Overall)â–¶
Not Available
Rank: N/A (Overall)â–¶
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2.5 Other
2.5.1 Water
All about Camel..
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39.38 g
Rank: 60 (Overall)â–¶
Not Available
Rank: 100 (Overall)â–¶
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2.5.2 Caffeine
All about Milk
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0.00 g
Rank: N/A (Overall)â–¶
0.00 g
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3 Benefits
3.1 Health Benefits
Aids nervous system, Anti-inflammatory, It inhibits Chlamydia propagation
Lactose Intolerants, Improves metabolism rate
3.1.1 Other General Benefits
It inhibits LPS leukocyte migration, Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
Lactose Intolerants, Beneficial for Emaciation and Anemia, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
NA
3.2.2 Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
NA
3.3 Nutritional Importance & Uses
3.3.1 Uses
Used to make dressings and toppings on Burgers and Salads
No uses found
3.3.2 Nutritional Importance
Contains good amount of Vitamins, Contains high levels of Fat, Contains Magnesium, Good source of Calcium, Good source of calories, Good source of Potassium, Good source of protein
Contains good amount of Vitamins, Rich in ferments, trace elements, antibiotics, ethyl alcohol, and lactic acid
3.4 Allergy
3.4.1 Allergy Symptoms
Diarrhea, Hoarseness of the throat causing difficulty in swallowing, Itchy Skin rashes, Nasal congestion, Persistent coughing bouts, Runny or stuffy nose, Swelling of throat, Vomiting, Watery eyes, Wheezing
Not Available
4 What is
4.1 What is
Roquefort is a French Blue cheese, made from the milk of sheep.
TYpe of milk
4.1.1 Color
Blue
Not Available
4.1.2 Flavor
Salty, Sharp, Tangy
Not Available
4.1.3 Aroma
Sour smell, Strong
Not Available
4.1.4 Vegetarian
✔ ✘
57% Types of Cheese Dairy Products have it !
Not Available
4.2 Origin
France
Tatar
5 How to make
5.1 Serving Size
100
200
5.2 Ingredients
Rennet, Sea salt, Sheep Milk
Mare's milk, Milk, Whey of sheep, goat or cow milk
5.2.1 Fermentation Agent
Pencillium roqueforti
Not Applicable
5.3 Things you need
Cheese Press, Cheesecloth, Container, Heavy weight, Mould, Plastic wrap
Container
5.4 Time Duration
5.4.1 Preparation Time
3- 4 hours
3 to 5 days
5.4.2 Cooking Time
90
few hours
5.4.3 Aging time
3 weeks
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
All about Froze..
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39.20 °F
Rank: 19 (Overall)â–¶
55.00 °F
Rank: 13 (Overall)â–¶
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5.5.2 Shelf Life
3-4 weeks
Unknown

Difference between Roquefort Cheese and Kumis

Though Roquefort Cheese and Kumis, both are Dairy products, there is some prominent difference between Roquefort Cheese and Kumis. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Roquefort Cheese and Kumis. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Roquefort Cheese vs Kumis facts, dictate the Similarities and Differences between Roquefort Cheese and Kumis. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.