How to make Feta Cheese

Feta Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

3 Litres of Milk, A tablet of Rennet, Salt, Unchlorinated Water, Yogurt

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Bowl, Cheesecloth, Container, Jar, Knife, Sauce pan, Strainer, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

24 hours

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

99.00 °F

Rank: 5 (Overall) ▶

-20 383

1.5.2 Shelf Life

2- 3 Months

Storage and Shelf life of Feta Cheese

Surely you must have created a delicacy for now you know How to make Feta Cheese, but what about its storage?Every recipe requires proper storage so that it sustains to the fullest of its shelf life. Here you will get to know the Storage and Shelf life of Feta Cheese. Feta Cheese when stored at a refrigeration temperature of 99.00 °F, can sustain for as long as 2- 3 Months. This is the shelf life of Feta Cheese. Every Dairy product has different storage conditions. Mostly all Dairy products are stored at quite low temperatures, for foods stored at Low temperature have a longer shelf life. Get to know which product has a longer shelf life and the refrigeration temperatures for different Types of Dairy Products here.