How to make Curd and Smetana?
Ingredients
Milk, Yogurt
Pasteurized Heavy Cream, Yogurt
Fermentation Agent
Lactococcus Bulgaricus, Streptococcus thermophilus
Not Applicable
Things you need
Large pot, Stirrer
Bowl
Preparation Time
3- 4 hours
24-36 hours
Cooking Time
15
Not Applicable
Aging time
Not Applicable
Not Available
Refrigeration Temperature
Shelf Life
5- 7 days
10 to 14 days