How to make Smetana and Curd?
Ingredients
Pasteurized Heavy Cream, Yogurt
Milk, Yogurt
Fermentation Agent
Not Applicable
Lactococcus Bulgaricus, Streptococcus thermophilus
Things you need
Bowl
Large pot, Stirrer
Preparation Time
24-36 hours
3- 4 hours
Cooking Time
Not Applicable
15
Aging time
Not Available
Not Applicable
Refrigeration Temperature
Shelf Life
10 to 14 days
5- 7 days