Whole Milk Facts
Vitamin B9 (Folic acid, Folate)
5.00 µg 36
Vitamin C (Ascorbic acid)
0.00 mg 29
Vitamin E (Alpha- Tocopherol)
0.07 mg 37
Vitamin K (Phylloquinone)
0.30 µg 23
Absorps of Calcium & Vitamin B 0
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer 0
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner 0
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth 0
Nutritional Importance & Uses
0
Good source of Calcium, Good source of protein, Contains good amount of Vitamins 0
Whole milk is the raw, unpasteurized milk obtained from mammals like cows, buffalo, goat, sheep, yak, camel. 0
East European countries- Bulgaria, Czech Republic, Ukraine 0
Refrigeration Temperature
99.00 °F 5
Facts about Whole Milk
Whole milk is the raw, unpasteurized milk obtained from mammals like cows, buffalo, goat, sheep, yak, camel. This food is a delicacy. But are you aware of How to make Whole Milk?, or some of the Whole Milk Facts like, the Calories in Whole Milk or its health benefits? Well, if not then you must surely explore this page and the different Cow milk products. Here, you will get to know all the facts about Whole Milk, that includes the nutritional value and health benefits of Whole Milk. It also makes you aware of the allergy symptoms of Whole Milk. Apart from that, it is always amusing to know some interesting facts about Whole Milk. Moreover, you will also get to know the popular brands that manufacture Whole Milk, along with its availability in different countries and their price. So with this wholesome data and a lot more to offer, we wish you "Bon appetit!".