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Carane nggawe Curd lan Smetana


Carane nggawe Smetana lan Curd


Carane nggawe

Bantu Size
100   
100   

Úa
susu, yogurt   
Pasteurized Cream Heavy, yogurt   

fermentasi Agent
Lactococcus Bulgaricus, Streptococcus thermophilus   
Not Applicable   

Iku sampeyan kudu
pot gedhe, stirrer   
Bowl   

wektu Duration
  
  

Wektu Preparation
3- 4 jam   
24-36 jam   

Wektu Cooking
15   
ora ditrapake   

tuwa wektu
ora ditrapake   
ora Sumadhiya   

Panyimpenan lan Beting Life
  
  

Pendingin suhu
39.20 ° F   
19
39.20 ° F   
19

beting Life
5- 7 days   
10 kanggo 14 dina   

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Low Calorie Dairy Products

Low Calorie Dairy Products


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