How to make Smetana and Buttermilk?
Ingredients
Pasteurized Heavy Cream, Yogurt
A pinch of Salt, Curd, Milk, Yogurt
Fermentation Agent
Not Applicable
Lactococcus Lactis
Things you need
Bowl
Stirrer
Preparation Time
24-36 hours
15- 20 minutes
Cooking Time
Not Applicable
20
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
10 to 14 days
7- 10 days