How to make Clabber and Curd?
Ingredients
Raw milk or unpasteurized milk
Milk, Yogurt
Fermentation Agent
Not Applicable
Lactococcus Bulgaricus, Streptococcus thermophilus
Things you need
Glass container with lid, Cheesecloth, Container
Large pot, Stirrer
Preparation Time
2 days
3- 4 hours
Aging time
Not Available
Not Applicable
Refrigeration Temperature
Shelf Life
1 Month
5- 7 days