How to make Curd and Clabber?
Ingredients
Milk, Yogurt
Raw milk or unpasteurized milk
Fermentation Agent
Lactococcus Bulgaricus, Streptococcus thermophilus
-
Things you need
Large pot, Stirrer
Glass container with lid, Cheesecloth, Container
Preparation Time
3- 4 hours
2 days
Refrigeration Temperature
Shelf Life
5- 7 days
1 Month