How to make Curd and Curd?
Ingredients
Milk, Yogurt
Milk, Yogurt
Fermentation Agent
Lactococcus Bulgaricus, Streptococcus thermophilus
Lactococcus Bulgaricus, Streptococcus thermophilus
Things you need
Large pot, Stirrer
Large pot, Stirrer
Preparation Time
3- 4 hours
3- 4 hours
Refrigeration Temperature
Shelf Life
5- 7 days
5- 7 days