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How to make Mursik



How to make

Serving Size
100

Ingredients
Pasteurized cow or goat milk

Fermentation Agent
Lactobacillus plantarum

Things you need
Dried Gourd

Time Duration

Preparation Time
2- 3 hours

Cooking Time
-

Aging time
2 - 4 weeks

Storage & Shelf Life

Refrigeration Temperature
39.00 °F 20

Shelf Life
Around 3 months

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Storage and Shelf life of Mursik

Surely you must have created a delicacy for now you know How to make Mursik, but what about its storage?Every recipe requires proper storage so that it sustains to the fullest of its shelf life. Here you will get to know the Storage and Shelf life of Mursik. Mursik when stored at a refrigeration temperature of 39.00 °F, can sustain for as long as Around 3 months. This is the shelf life of Mursik. Every Dairy product has different storage conditions. Mostly all Dairy products are stored at quite low temperatures, for foods stored at Low temperature have a longer shelf life. Get to know which product has a longer shelf life and the refrigeration temperatures for different Types of Dairy Products here.

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