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Curd vs Curd

Curd
Curd
Curd vs Curd


Calories
Calories in 1 cup
206.00 Kcal  
32
206.00 Kcal  
32
Calories
98.00 Kcal  
99+
98.00 Kcal  
99+
Calories in 1 tbsp
14.00 Kcal  
10
14.00 Kcal  
10
Calories in 1 oz
28.00 Kcal  
11
28.00 Kcal  
11
Calories in 1 slice of
98.00 Kcal  
27
98.00 Kcal  
27
Serving size
100  
100  
Proteins
11.12 g  
39
11.12 g  
39
Carbs
3.38 g  
99+
3.38 g  
99+
Fiber
0.00 g  
16
0.00 g  
16
Sugar
2.67 g  
27
2.67 g  
27
Fats
4.30 g  
29
4.30 g  
29
Fat Content
4 %  
4
4 %  
4
Saturated Fat
1.72 g  
14
1.72 g  
14
Trans Fat
0.00 g  
0.00 g  
Polyunsaturated Fat
0.12 g  
99+
0.12 g  
99+
Monounsaturated Fat
0.78 g  
99+
0.78 g  
99+
Nutrition
Serving Size
100  
100  
Cholesterol
17.00 mg  
99+
17.00 mg  
99+
Vitamins
  
  
Vitamin A
140.00 IU  
99+
140.00 IU  
99+
Vitamin B1 (Thiamin)
0.03 mg  
30
0.03 mg  
30
Vitamin B2 (Riboflavin)
0.16 mg  
99+
0.16 mg  
99+
Vitamin B3 (Niacin)
0.10 mg  
99+
0.10 mg  
99+
Vitamin B6 (Pyridoxine)
0.05 mg  
99+
0.05 mg  
99+
Vitamin B9 (Folic acid, Folate)
12.00 µg  
28
12.00 µg  
28
Vitamin B12 (Cobalamin)
0.43 µg  
39
0.43 µg  
39
Vitamin C (Ascorbic acid)
0.00 mg  
38
0.00 mg  
38
Vitamin D
3.00 IU  
39
3.00 IU  
39
Vitamin D (D2+D3)
0.10 µg  
18
0.10 µg  
18
Vitamin E (Alpha- Tocopherol)
0.08 mg  
99+
0.08 mg  
99+
Vitamin K (Phylloquinone)
0.00 µg  
33
0.00 µg  
33
Minerals
  
  
Calcium
83.00 mg  
99+
83.00 mg  
99+
Iron
0.07 mg  
99+
0.07 mg  
99+
Magnesium
8.00 mg  
99+
8.00 mg  
99+
Phosphorus
159.00 mg  
38
159.00 mg  
38
Potassium
104.00 mg  
99+
104.00 mg  
99+
Sodium
364.00 mg  
30
364.00 mg  
30
Zinc
0.40 mg  
99+
0.40 mg  
99+
Other
  
  
Water
79.79 g  
79.79 g  
Caffeine
0.00 g  
0.00 g  
Benefits
Health Benefits
Aids intestinal infections, Reduces blood pressure, Reduces cholesterol, Heals yeast infections, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects against heart diseases, Prevents Cancer  
Aids intestinal infections, Reduces blood pressure, Reduces cholesterol, Heals yeast infections, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects against heart diseases, Prevents Cancer  
Other General Benefits
Aids hangover, Remedy for stress & anxiety, Boosts immune system, Improves digestion, Provides energy, Stimulates brain and its functions  
Aids hangover, Remedy for stress & anxiety, Boosts immune system, Improves digestion, Provides energy, Stimulates brain and its functions  
Hair and Beauty Benefits
  
  
Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner  
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner  
Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth  
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth  
Nutritional Importance & Uses
  
  
Uses
-  
-  
Nutritional Importance
Good source of Calcium, Good source of protein, Contains good amount of Vitamins  
Good source of Calcium, Good source of protein, Contains good amount of Vitamins  
Allergy
  
  
Allergy Symptoms
Abdominal cramps, Abdominal pain, Congestion, Constipation, Diarrhea, Difficulty in breathing, Eczema, Gas, Itchy Skin rashes, Labored breathing, Oral swelling, Rashes in the form of hives, Swelling of mouth, tongue or lips, Vomiting, Wheezing  
Abdominal cramps, Abdominal pain, Congestion, Constipation, Diarrhea, Difficulty in breathing, Eczema, Gas, Itchy Skin rashes, Labored breathing, Oral swelling, Rashes in the form of hives, Swelling of mouth, tongue or lips, Vomiting, Wheezing  
What is
What is
Curd is a soft, white substance formed when milk coagulates, used as the basis for cheese.  
Curd is a soft, white substance formed when milk coagulates, used as the basis for cheese.  
Color
White  
White  
Flavor
Sour  
Sour  
Aroma
Fresh, Sour smell  
Fresh, Sour smell  
Vegetarian
Yes  
Yes  
Origin
-  
-  
How to make
Serving Size
100  
100  
Ingredients
Milk, Yogurt  
Milk, Yogurt  
Fermentation Agent
Lactococcus Bulgaricus, Streptococcus thermophilus  
Lactococcus Bulgaricus, Streptococcus thermophilus  
Things you need
Large pot, Stirrer  
Large pot, Stirrer  
Time Duration
  
  
Preparation Time
3- 4 hours  
3- 4 hours  
Cooking Time
15  
15  
Aging time
-  
-  
Storage & Shelf Life
  
  
Refrigeration Temperature
39.20 °F  
19
39.20 °F  
19
Shelf Life
5- 7 days  
5- 7 days  
Calories >>
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