How to make Curd and Buttermilk?
Ingredients
Milk, Yogurt
A pinch of Salt, Curd, Milk, Yogurt
Fermentation Agent
Lactococcus Bulgaricus, Streptococcus thermophilus
Lactococcus Lactis
Things you need
Large pot, Stirrer
Stirrer
Preparation Time
3- 4 hours
15- 20 minutes
Refrigeration Temperature
Shelf Life
5- 7 days
7- 10 days