What is Clabber and Curd?
What is
Clabber is a food produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over time, the milk thickens or curdles into a yogurt-like substance with a strong, sour flavor.
  
Curd is a soft, white substance formed when milk coagulates, used as the basis for cheese.
  
Color
Not Available
  
White
  
Clabber and Curd Flavor
Not Available
  
Sour
  
Clabber and Curd Aroma
Not Available
  
Fresh, Sour smell
  
Vegetarian
Not Available
  
Yes
  
Origin
Irish
  
Unknown