How to make Curd and Yogurt?
Ingredients
Milk, Yogurt
Milk, Salt, Vinegar
Fermentation Agent
Lactococcus Bulgaricus, Streptococcus thermophilus
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Things you need
Large pot, Stirrer
Bowl, Pan, Stirrer
Preparation Time
3- 4 hours
8- 10 hours
Refrigeration Temperature
Shelf Life
5- 7 days
3- 5 days