How to make Curd and Yogurt?
Ingredients
Milk, Yogurt
Milk, Salt, Vinegar
Fermentation Agent
Lactococcus Bulgaricus, Streptococcus thermophilus
Not Available
Things you need
Large pot, Stirrer
Bowl, Pan, Stirrer
Preparation Time
3- 4 hours
8- 10 hours
Aging time
Not Applicable
Not Available
Refrigeration Temperature
Shelf Life
5- 7 days
3- 5 days